Kitchen Fund retweeted
.@Olo is acquiring software solution platform Wisely for $187 million ow.ly/6p8k50Gw7Ny @JoannaFantozzi
Thank you @_camillaruth_ for all that you do for our NYC restaurant community in good times and bad. You are a leader of movements. We hope to see you again @westbourne
Camilla Marcus, chef and owner of west~bourne, a restaurant in New York City, writes about having to close it during the pandemic, and that five months into this crisis, restaurants are still waiting for aid, a recovery plan, or any structural support. cnn.it/31W5nHR
The current environment requires a somber and realistic conversation. But like everything in the hospitality industry, it is built on top of hope and service. Thanks to our friends at @ThanxInc and CapitalSpring. Let's do it again on the other side. thanx.com/food-fighters-podc…
We’ve partnered with @RobinHoodNYC and @NRAEF to launch the New York City Restaurant Employee Relief Fund. The Fund will provide direct cash assistance to restaurant workers in NYC facing heartbreaking hardship as a result of COVID-19. Please support: roarnewyork.org
Please join us to support the community of restaurants and employees in need. We need a unified advocacy voice to make sure we wake up from this nightmare with our vibrant food landscape in tact change.org/p/ny-governor-and…
Kitchen Fund retweeted
Amazon stock is up 16-fold in the last decade.
Netflix, 15-fold.
Domino's Pizza .... 27-fold.
The growth of ghost kitchens has been amazing. We wanted to find out if they make sense for operators
qsrmagazine.com/outside-insi…
We are excited to share our first article in partnership with @QSRmagazine. We hope that our insights are helpful! qsrmagazine.com/content/4-th…
Kitchen Fund retweeted
HNGRY is hosting its first NYC event on CPG and restaurants 3.0 in Jan! feat. @JunziKitchen @ubereats @zuulkitchens @foursig
@DripkitCoffee @KitchenFund @mrsharma plateandpantry.splashthat.co…
Kitchen Fund retweeted
No one associates New York, a city in the eastern United States, with good restaurants. That's beginning to change. latimes.com/food/la-fo-nyc-r…
Kitchen Fund retweeted
What a way to start a Friday. We're honored to have been ranked as the top emerging brand by @Fishbowlinc and recognized by @QSRmagazine 🙌
Who's No. 1? @cava and the booming Mediterranean empire they're building. qsrmagazine.com/content/find…
Kitchen Fund retweeted
Tech investors are dumping millions each year into food start-ups, but their appetites are changing cnb.cx/2G7UfNm
Kitchen Fund retweeted
Oh, hey, what’s new? Another panel moderated by more great friends @kitchenfund who are an incredibly supportive partner of their portfolio of emerging brands beyond the investment and joined by @meetbot @eslworks for Startup Showcase I #hitechforhitouch
How else are we going to track guest behavior outside of the 4 walls?
More Corporations Using Tag And Release Programs To Study American Consumers trib.al/T3ZTeQn
The perfect pizza eclipse can be seen in the markets today. 1-year performance:
Domino's: +39.6%
Papa John's: -39.6%
Out-performance: Wall Street expects S&P 1500 restaurant companies to increase Q2 earnings 8% compared to 4% decline for the broader index
Kitchen Fund retweeted
Return since 2010:
Netflix: 2,421%
Amazon: 1,468%
Tesla: 1,204%
Google: 421%
Apple: 419%
Domino's Freakin' Pizza: 2,501%
Kitchen Fund retweeted
This was my awesome panel back stage at #RestaurantDirections. Rahul Ketkar from HIG Capital, Greg Golkin from Kitchen Fund and Andy Pforzheimer of Barteca Restaurant Group.
















