Apple brined turkey, cornbread dressing, giblet gravy, and rolls tonight.

I would say good morning but mine is off to a rough start. I decided I want to grow out my gray. But I didn't want to look like a skunk as it grew out, so I thought I'd use semi permanent dye that could be easily stripped out without bleach. Let's just say it didn't go well.

Homemade vanilla ice cream drizzled with raw unfiltered honey.

I wish I was still healthy enough to try that. It looks fun!

Good morning ladies and gents. Happy Friday!

You seem to need some attention, so I'll oblige. I can't imagine getting that triggered by a picture of roast chicken. Or understand what our dinner has to do with Israel. You have some serious issues. Oh, and BTW, I'm disabled, you dumb bitch.

Roast chicken, mashed potatoes, chicken gravy, and coleslaw tonight.

The rough bump on my hand kept coming back after being frozen multiple times, so I was referred to a dermatologist. He used something similar to a razor blade to shave the skin off along with the bump. And that's one of the reasons my jelly was postponed. Fair warning. Gros pic.

Long story short, Tuesday and Wednesday I had other stuff going on, so I didn't make the jelly until now. I changed up my recipe this time. I made it a vanilla blackberry jelly. And it might be the best jelly I've ever made.

I'm not sure how I feel about this. On one hand, what she did was deranged and horrific. And she deserves the death penalty for it. On the other hand, I feel like putting someone through an execution procedure twice crosses the line into cruel and unusual punishment. Thoughts?

The ribs just didn't cure my craving for grilled food. So tonight we're having charcoal grilled pork steak and coleslaw. And I cooked 4 steaks so I wouldn't have to cook again tomorrow. 😂

Dinner is served 😋

1 rack of baby back ribs seasoned with my homemade rub, and tucked in an oven bag filled with apple wood smoke. 325° for 2 hours, then it'll come out of the bag, slathered with sauce, and back in the oven at 425° for 20 minutes.

I got a new kitchen gadget. Now when I want something grilled but it's too cold, or raining, I can still get the smoke flavor in my kitchen. I plan to do a rack of baby back ribs tomorrow.

Did you know that only 20% of the cholesterol in your body comes from what you eat? The other 80% is produced by your liver. And that process is heavily influenced by your genetics. That's why a healthy diet isn't always enough to prevent high cholesterol.