Scotland’s Regional Food Tourism Ambassador Aberdeenshire. Owner and Chef of award-winning, Eat on the Green Restaurant. Committed cancer charity fundraiser.
Udny Green, Aberdeenshire
Joined May 2011
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- Following1.8K
- Followers1.9K
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Craig Wilson, the Kilted Chef retweeted
Fascinating stories being shared about the highlights and experiences of Scotland’s Regional Food Tourism Ambassadors 🏴👇
Jemma Reid, @JReventsales
Laura Wyness, @Laura_Wyness
Craig Wilson,@KiltedChefCraig
Sam Faircliff, @cairngormbrew
Craig Wilson, the Kilted Chef retweeted
Aberdeen-bound for the big tourism event of the year - the Signature Conference with @st_alliance @ASVAtweets @ASSCnews . We’ll be talking food tourism with @Hebridean_Baker & #scotfoodambassaor @KiltedChefCraig @JReventsales @cairngormbrew @Laura_Wyness #STC24
Craig Wilson, the Kilted Chef retweeted
Can’t ignore the hard facts for many businesses in the Scottish Tourism & Hospitality Sector- it’s all about the bottom line and worrying that has has eroded heavily! – at Milngavie, Scotland
While overall Scottish tourism businesses reported a small net increase in numbers of customers in 2023 and increased turnover, with increased costs profitability has decreased significantly for many #STAC23 @st_alliance
Craig Wilson, the Kilted Chef retweeted
Thank you to all our #ScotFoodAmbassador including @KiltedChefCraig @LochLevenLarder 🥃🥩🥕#DiscoverWhatsOnYourDoorstep
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Craig Wilson, the Kilted Chef retweeted
@KiltedChefCraig, Craig Wilson, cooks up a storm alongside our @rowett_abdn and @JamesHuttonInst PhD researcher @AnnikaBucky using produce from the region's first vertical farm @WeAreVertegrow. Watch the full series here fal.cn/3AqfU
Craig Wilson, the Kilted Chef retweeted
It was great working with @KiltedChefCraig at the @turriffshow today. He even made a special cocktail with homemade oat milk, tattie vodka and local berries. Slainte chef!
#turriffshow
Craig Wilson, the Kilted Chef retweeted
Join PhD researcher @AnnikaBucky on a visit to @WeAreVertegrow along with @KiltedChefCraig to explore more about the technology behind the revolutionary farming technique. A very interesting day and an exciting collaboration in the making - @APGCScotland & @JamesHuttonInst funded
Craig Wilson, the Kilted Chef retweeted
Happy #TartanDay to all our friends, family & @Arbikie customers in #Canada & #US.
As a national holiday to celebrate the contribution of #Scotland to your great countries, we are very honoured. Enjoy the fun celebrations.
Happy Tartan Day. Slainte Mhath!
#NewYork #Toronto
Craig Wilson, the Kilted Chef retweeted
Congrats to all who organised & all who took part in this creative #STM2023 event especially the winners #MckenzieBakeryofSkye- i am sure @fionarichmond8 all the judges enjoyed the experience of tasting great #shortbread 🧈especially #ScotFoodTourismAmbassador @KiltedChefCraig 😊 – at Milngavie, Scotland
Great day at @visitiln #shortbreadshown . Congratulations to all, not least the winning shortbread by Mackenzie’s bakery of Skye (using @skyeseasaltco ) 🎉. Tough job for the judges inc @bad_girl_bakery & #scotfoodambassador @KiltedChefCraig 😊
Craig Wilson, the Kilted Chef retweeted
You missed out Marc! Fab work by everyone involved. Outstanding range of shortbread. So good to see the Highland DMOs come together for this #tourism #collaboration
Craig Wilson, the Kilted Chef retweeted
Great day at @visitiln #shortbreadshown . Congratulations to all, not least the winning shortbread by Mackenzie’s bakery of Skye (using @skyeseasaltco ) 🎉. Tough job for the judges inc @bad_girl_bakery & #scotfoodambassador @KiltedChefCraig 😊
@reallorraine just checking my fireside gin gift arrived to you for burns night ?
Craig Wilson, the Kilted Chef retweeted
Friday treats 🎂
It's not long until the Great British Bake Off finale, and we're in full spirit here at the airport. @kiltedchefcraig joined us today to help us judge our charity bake sale. How good does this look?
