Surprise! Now there's an apple you don't see every day....its called Hidden Crimson, for a good reason by the looks of it😄 Not ripe yet but we couldn't help taking a look after a 5 year wait since planting.

The experimental section of the drinks cabinet, all of the drinks coming from common garden plants. And a rolling alcohol free fizz; a continuous wild ferment that is drank fizzy before the abv is above 0.5%. This one from wild water mint + frozen lime leaves🍃

The first pressings of the year are underway this week :-) Nice volume of apples but the lack of sun has them a little light on sugar so far. We’ll see how they develop !

Great session today at @corkonaforkfest with Laurie, Liam, Mark and Brian for a live podcast of @whiskeychatspod at @CorkOperaHouse

Loving the setup at No.2 Point Road in Crosshaven, a coffee shop and pantry converted from the old terrace, and including a few familiar products amongst an excellently curated collection of items 😃🌞

Great day for a Johnny Fall Down! Nice timing on the restock @croninspub !

Great to have received a present of the book ‘Whole Catch’ by Aisling Moore her great restaurant @goldie_cork Looks fab 🦪🍤🥂

Looking good guys - we’ll be pouring an interesting selection tonight at #corkwhiskeyfest. Our Rare Apple Ice Wine and Pom’O are there but also upcoming releases & experiments with a whiskey theme going on. Think of them as pallet cleansers or respite from 50% abv samples 😆🍎🍏

Thanks for the review of our Pom’O (20mins in)🥃For the UK listeners we are having a tricky time getting stock into the UK (yes the ‘B’ word) but there might be a few bottles @catintheglass and hoping to increase supplies in years to come !

We’re delighted to be available in the Quaich Bar Avant Garde on Beach Road in Singapore, along with some of the finest and most whiskeys known to human kind! Thanks all and hope your customers enjoy the fruits of Ireland🥂

Pruning day 1 - curious discovery made; the freshly cut wood of a red fleshed apple tree variety is itself red tinged! Some sore shoulders and elbows after it but was a beautiful day to be out 😎🇮🇪🍏🍎🍐

Nice to see us as included in excellent hamper at The Pantry ⁦⁦@cliffhousehotel⁩

The Killahora crew are on 'de telly' in RTE's Ear to the Ground tonight at 7pm and Sunday at 1.10, talking about our history, the land, what we make and how we do it. Feel free to open a bottle of our Cider, Perry, Ice wine or Pom'O while we are ! :-) #ettg #killahora