A content marketer who never skips dessert. Get in touch at https://xitter.cf/t.co/5k200kiV2q.
Canada
Joined April 2015
- Tweets122
- Following281
- Followers284
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Katherine Pendrill retweeted
Since LA is on fire and part of the south is frozen, I think it’s a good time to remind everyone or tell for the first time that ChatGPT and other forms for AI are contributing to the rapid warming of our planet.
Katherine Pendrill retweeted
TikTok, AI, and catering are among the biggest restaurant trends for 2025. Get the inside scoop on all these insights before year-end with TouchBistro's 2025 State of Restaurants Report. Get your FREE copy now: bit.ly/3AYgp3p
Katherine Pendrill retweeted
In my penultimate piece for @TheAtlantic, I tried to find an answer to the question readers ask me most frequently. theatlantic.com/technology/a…
Katherine Pendrill retweeted
to commit to a "social first" strategy, whatever the fuck that means, is to see your audience not as readers or thinkers or people but consumers, seeking nothing more than 10,000 25-second videos that they will never remember, and that is such a dark outlook i can't take it
Katherine Pendrill retweeted
When you've been told for DECADES, that an English major or liberal arts degree is worthless and everyone should "learn to code," yeah, we're gonna end up with a society that thinks what writers do is easy and shouldn't be valued and AI is the solution. It's all connected!
Katherine Pendrill retweeted
'When $880m was raised in a day and a half after the cathedral of Notre Dame suffered a fire in 2021 but an entire country of drowning poor must beg for climate aid and assistance?'
#Pakistan
#PakistanFloods
theguardian.com/commentisfre…
Katherine Pendrill retweeted
I wrote about gray vinyl flooring, barn doors, and how house flippers, landlords, and HGTV have reshaped the interior of the American home. theatlantic.com/technology/a…
Katherine Pendrill retweeted
So today, GrubHub offered $15 off orders from 11am to 2pm in NYC, which got thousands of customers to order free meals within that time window.
The issue? They didn't tell restaurants & delivery workers they were doing this.
Katherine Pendrill retweeted
Our 2022 State of Restaurant Report is available NOW! Get dozens of insights on how the restaurant industry has changed, what recovery looks like, and the top trends to watch in the year ahead. Download your copy for free today! bit.ly/3tKtNCo
Katherine Pendrill retweeted
A 2017 study found that 90% of cookbooks about Chinese and Indian cuisines listed in the NYT’s database were written by white people. (via @bani_amor)
buff.ly/3xAmHiy
Katherine Pendrill retweeted
I've been reflecting on this story a lot in light of the news coming out of Kamloops. I'd tried to imagine what it'd be like to be in a family where a child never came home from residential schools. What it would take to cover up something like that. The open wound it would leave
The horrific story of the residential school find reminds me of one of the great recent short stories, @WordsandGuitar's "Unearth." Don't think it's online, but it's part of @rgay's 2018 Best American Stories & is well worth seeking out. @PedagogyAmLitSt
Katherine Pendrill retweeted
In my first for @BitchMedia, I wrote about the selfish part of my heart and how lockdown worked for me, because everyone else had to live like me. And now, they’ll move back into the world and I’ll be left in my chronically ill body
bitchmedia.org/article/chron…
Katherine Pendrill retweeted
For the families and friends of those who lost their lives to COVID-19, life will never be the same — even when the pandemic ends trib.al/hR1pcQI
Katherine Pendrill retweeted
“Why would I want to watch celebrities shop for multimillion-dollar mansions while I get priced out of my own city?” @amil asks—a question that ate at her as she binge-watched real estate reality TV during the pandemic. (Illustration: @natvineberg) xitter.cf/i/events/1336706545090…
Katherine Pendrill retweeted
What does it mean to live, to love, to die, to mourn in the year of our lord 2020?
I wrote a piece for @nytimes about my best friend. nytimes.com/2020/10/09/style…
