Changing the food system, one startup at a time. Commercial kitchen, innovation lab, partnerships & community in San Mateo, CA.
1007 Howard Avene San Mateo CA
Joined July 2014
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Super psyched for the @mezli_med launch and this @eatersf piece! Go Mezli Go! sf.eater.com/2022/8/17/23308…
Looking for food/bev companies who want to play with a cool plant-based protein-Upcycled Certified, Non-GMO Project Verified, from upcycled barley. Extremely soluble & works well in milks, smoothies, shakes, nutritional beverages, ice cream, RTD coffees, non-alc beers/cocktails!
That's us!! Food innovation hub KitchenTown grows impact-driven Bay Area startups mercurynews.com/2022/03/14/f… via @mercnews
Headed to @expowest? Link up with our team there to talk all things KitchenTown- product development, insights & strategy, and production capabilities. Click the link to book a time with us. - kitchentowncentral.com/expo-…
Calling all student-led startups. Check out this great funding and mentorship opportunity from MIT's Food and Agriculture club food-ag.squarespace.com/rabo…
Congratulations to KitchenTown family member @sundazecocktail1 for being named one of @BevNET's Best New Spirit's products in 2021. Cheers!! bevnet.com/bestof/2021/sun-d…
Congratulations to @mezli_med for winning the Smart Kitchen Startup Showcase! Check out the recent feature on @TheSpoonTech - thespoon.tech/mezli-a-maker-…
Grateful to @themodernacre for having us on their latest episode. themodernacre.com/2021/11/19…
Congratulations to our friends at @MeliBioInc for their special mention on TIME's 2021 Best Inventions list. ti.me/3kqiYQy
News about an exciting project happening within the walls of KitchenTown. -- Stanford engineers team up with Michelin-star chef to build modular restaurants tcrn.ch/3myNqsZ via @techcrunch
Thank you @latimes for showcasing the work around alt-meats in California and highlighting the growing community of innovators in the space! @AirProtein @SutardjaCenter
⚡️ “Why California is the capital of fake meat” by @latimes xitter.cf/i/events/1453808468305…
Calling all startups: We want to see you at #VERGE21! @Greenbiz has designed sessions specifically for #startups and #investors and are offering a special 40% discount off the current rate on All-Access Passes for startups. Register today: bit.ly/2XJdlEk
.BLU1877, Barilla’s venture arm, is inviting startups around the globe with innovative food solutions to apply to its accelerator program. In 2021, we're focused on upcycling, digital nutrition platforms, food delivery, and meal kits and services. goodfoodmakers.net to apply
Announcing our new curated collection on @faire_wholesale: all plant‑based, better‑for‑you CPG brands.
With this new partnership, our startups get to jump the line for an accelerated onboarding experience to reach Faire's 150,000 retailers!
mailchi.mp/kitchentowncentra…
We're hiring for a Director of Food & Product Innovation! Candidates love variety and are creative culinarians, ideally with experience in the plant-based protein space. Details: kitchentowncentral.com/join-…
KITCHENTOWN retweeted
Unsure what to get that gamer of yours? Check out the @KITCHENTOWN holiday guide! kitchentowncentral.com/2020/…
Our event yesterday, "Beyond DoorDash," explored exactly this issue. Check out the discussion to hear about alternative business model opportunities for chefs! vimeo.com/489043677
DoorDash and UberEats fees that can exceed 30 percent per order are cutting restaurants' razor-thin margins to the bone. Lawmakers can help by instituting caps that can help struggling eateries through the pandemic, writes @gregbensinger nyti.ms/36VAd5G
