Providing Weekly Wellness Essentials to #KansasCity - making it easy & convenient to prioritize your gut health!

Overland Park, KS
Joined September 2024
Inflammation is no match for @SSJWHB from @newdaywithssj on @SportsRadio810. Learn why, while he talks morning routine with us! 🫚💧
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Key Nutrients That Affect Thyroid Health (and their sources): Iodine: Essential for the synthesis of T3 and T4. The thyroid gland uses iodine from the diet to produce these hormones. Sources: Seaweed, fish, dairy, eggs, and iodized salt. Selenium: Supports the conversion of T4 to the more active T3 and protects the thyroid from oxidative stress. Selenium deficiency is linked to autoimmune thyroiditis. Sources: Brazil nuts (1–2 nuts provide daily needs), fish, and eggs Zinc: Supports T4-to-T3 conversion and thyroid hormone receptor activity. Sources: Shellfish, red meat, poultry, nuts, seeds, and legumes. Iron: Required for thyroid peroxidase, an enzyme involved in thyroid hormone synthesis. Sources: Red meat, poultry, fish/seafood, lentils, spinach Vitamin D: Modulates immune function and may reduce the risk of autoimmune thyroid diseases like Hashimoto’s or Graves’ disease. Sources: Sunlight exposure, fatty fish, egg yolks Vitamin A: Supports thyroid hormone receptor activity and regulates TSH production. Sources: Liver, sweet potatoes, carrots, spinach, and other colorful vegetables. Magnesium: Supports thyroid hormone production and reduces stress-related thyroid dysfunction. Sources: Supplementation usually necessary, nuts, seeds, leafy greens, whole grains, and dark chocolate.
THYROID HEALTH and SIBO are deeply intertwined If you have SIBO, your thyroid is involved. If you have hypothyroidism, your gut is involved. Here's how they're connected: Absorption Your thyroid needs certain nutrients to produce hormone and convert T4 (the inactive form) to T3 (the active form). Selenium: required for the enzymes that convert T4 to T3 Zinc: needed for TSH production and T4 to T3 conversion Iron: required for the enzyme that actually makes thyroid hormone Tyrosine: the amino acid needed thyroid hormone itself Iodine: the raw material for T4 and T3 When the gut is inflamed, overgrown, or damaged (leaky gut, SIBO, H. pylori, parasites, low stomach acid), absorption of these nutrients is much lower. T4 to T3 Conversion About 20% of T4 is converted to T3 in the gut, specifically by healthy gut bacteria. When the microbiome is disrupted, that conversion drops. This is why people on T4-only medication (Levothyroxine, Synthroid) can still feel terrible despite normal TSH. Their gut isn't converting it properly, so they have plenty of inactive hormone and not enough active hormone. Inflammation Gut inflammation causes systemic inflammation. Inflammation directly suppress thyroid function in multiple ways: -They reduce TSH output from the pituitary -They block T4 to T3 conversion -They increase reverse T3 (the inactive form of T3) -They reduce thyroid hormone receptor sensitivity at the cell level So even if you're producing thyroid hormone, you can't use it properly when gut inflammation is high. Now getting into how thyroid affects gut health: Slowed Motility Your small intestine has a cleansing wave called the migrating motor complex (MMC). It sweeps through every 90 to 120 minutes between meals, pushing bacteria and leftover food debris down and out of the small intestine. Thyroid hormone is needed for this to work effectively. When thyroid is low, the MMC slows down. Instead of bacteria being swept out, they continue to colonize. Studies have shown hypothyroid patients have significantly higher rates of SIBO than the general population. Slow motility allows: -Fungal overgrowth, usually Candida -Methane overgrowth (archaea, which cause constipation-dominant SIBO) -Parasites -H. pylori Low Stomach Acid Thyroid hormone is required for the stomach to produce hydrochloric acid. Stomach acid is your first line of defense against pathogens. When food comes in, HCl is supposed to kill the bacteria, fungus and parasites. When stomach acid is low: -Bacteria and fungi pass through alive and colonize further down -Food doesn't break down properly, leaving undigested material that feeds overgrowths -Protein digestion fails, which later starves the gut lining of repair materials -The signal to release pancreatic enzymes and bile goes down This is a huge cause of overgrowths. Reduced Bile Flow Bile is antimicrobial and helps keep the small intestine clean. Thyroid hormone affects bile production in the liver and gallbladder motility. Sluggish bile means: -Less antimicrobial activity in the small intestine -Poor fat digestion (which can cause nutrient deficiencies) -Bile stagnation in the gallbladder -Toxins that should be excreted get recirculated This is why hypothyroid patients have gallbladder issues and why bile support is necessary for good gut protocol. Immune Function in the Gut The gut is the home to the immune system; it produces secretory IgA, which is your defense in the gut. Thyroid hormone is required for proper immune function. Low sIgA means the gut can't defend itself against pathogens, opportunistic bacteria, fungi, and parasites. I see this on my clients labs all the time; low sIgA, multiple overgrowths, and thyroid issues all coming back. Tissue Repair The gut lining turns over every 3 to 5 days. Rapid cell turnover requires energy and raw materials. Thyroid hormone drives metabolic rate. Low thyroid means slower cellular repair everywhere, including the gut lining. So the damage caused by overgrowths heals more slowly, leaky gut persists longer and inflammation stays high. Constipation Low thyroid slows the large intestine too, not just the small intestine. This causes toxins and hormones to get reabsorbed. This creates: -More estrogen recirculation (worsens hormonal issues) -More toxins -A better environment for methane-producing organisms, which slow motility even more To sum it up: When your thyroid is low, your motility slows, your stomach acid drops, your bile gets sluggish, your gut immunity weakens, and your tissue repair slows down. This creates the perfect environment for bacterial, fungal overgrowths to happen. Those overgrowths then cause inflammation, block nutrient absorption, and damage your gut lining. Now your thyroid can't get the nutrients it needs, T4 to T3 conversion fails, and the immune system is compromised. This is why you can't fix one without addressing the other. You can kill the SIBO with a perfect protocol, but if the thyroid is still not functioning well, it can come right back. And you can take thyroid medication, but if the gut is inflamed you won't absorb nutrients or convert hormones. This is another example of how truly healing requires a COMPREHENSIVE and HOLISTIC approach. Isolating and treating individual symptoms rarely ever result in truly healing.
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If you want to dial in your gut health, start your day with bone broth on an empty stomach Then have kefir with breakfast Your gut will thank you
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5 foods that repair your gut lining: Bone broth - A 2025 Mayo Clinic review found its amino acids (glutamine, glycine, proline) help rebuild the barrier and calm inflammation - Raw material your lining cells are made of Garlic - One of the richest sources of inulin - Your gut bacteria ferment it into butyrate, the compound that fuels and repairs your lining cells Blueberries - Rich in polyphenols like anthocyanins and quercetin - Strengthened the gut barrier and protected lining cells from inflammation in lab studies Kimchi - 4 weeks of eating it shifted the gut microbiome toward more short-chain-fatty-acid-producing bacteria in a human study - The live lactic-acid bacteria are what set real fermented food apart (most on shelves is pasteurized and dead) Eggs - A food source of glutamine, the #1 fuel for the cells lining your gut - Building block they use to regenerate
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This is wild. If you have schizophrenia, anxiety, depression, or dementia — you can give a rat a sample of your gut microbiome, and it will start to develop schizophrenia, anxiety, depression, or dementia. This tells you how important the gut is when it comes to optimal health.
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🇺🇸🇳🇴 Wait, what? The Norway football team at the World Cup shipped across their own food because they didn’t trust to eat American produce?
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Education on the food system has got a ways to go
WOAH 🚨 You are eating human hair when you eat a Macdonalds Apple Pie McDonald's is bringing back their original fried apple pies for America’s 250th birthday But be warned, these Apple pies have around 30 ingredients and many are toxic They contain dough conditioner L-cysteine derived from human hair and animal feathers. Yes, this is real According to the most recent detailed inquiry in November 2025 from the Vegetarian Resource Group, McDonald’s US customer service confirmed that the L-cysteine used in their apple pie comes from animal sources: specifically “hog hair, human hair, or poultry feathers.” McDonalds in the UK has stopped using the version with human hair since at least 2018, but this does NOT apply to the United States. Human hair is still used in America
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Found a water vortexer with copper lining on the top of hill in a park in Prague. THIS WOULD HEAL MILLIONS if built into global city water infrastructure. Replace ALL plastic piping WITH COPPER. It's antimicrobial, and doesn't release endocrine disruptors into our drinking water. @Kevin_McKernan @SecKennedy @Matyas44Cook @DrJackKruse
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Higher deuterium in drinking water correlates with higher rates of major depression. Higher deuterium in drinking water correlates with higher rates of type 2 diabetes. This isn't a fringe hypothesis. It's a University of Utah population study mapping deuterium concentration in US tap water against disease prevalence across the country. Correlation — not proof of causation. But striking enough that Tatyana Strekalova — Clinician Scientist at Maastricht University, Senior Researcher at the University of Oxford, and Professor of Physiology at Sechenov First Moscow State Medical University — decided to test it in mice. The logic is straightforward. Deuterium concentration in drinking water decreases with distance from the ocean — inland, high-altitude water is naturally more deuterium-depleted. If geography determines deuterium load, and deuterium load correlates with disease prevalence, then what happens when you deliberately give animals water at the low end of that natural range? What her lab found is striking. They used 90 ppm deuterium-depleted water throughout — the lowest deuterium concentration found naturally in drinking water on Earth. Not a pharmaceutical dose. Not exotic laboratory depletion. And compared it to control mice drinking 140 ppm water. The difference between antarctic meltwater and coastal tap water. Finding 1: Aged mice. Two weeks. Depressive-like behaviors measurably reduced They took 18-month-old mice — equivalent to very old age, approaching maximum mouse lifespan. These mice displayed measurable depressive behaviors: Anhedonia — loss of sensitivity to reward, measured by reduced preference for sweet water. Increased helplessness behavior. Reduced novelty exploration. Impaired hippocampus-dependent memory. After two weeks on 90 ppm DDW? Sucrose preference increased — anhedonia reversed. Helplessness behavior significantly reduced. Novelty exploration improved. Hippocampal memory improved. Two weeks. Naturally occurring low-deuterium water. Measurable reversal across four independent behavioral markers. Finding 2: DDW matched antidepressant effect in stressed young mice They used a chronic stress model in young mice — predator scent, restraint stress, tail suspension. This reliably induces anhedonia in susceptible mice. Then they divided mice into three groups: normal water at 140 ppm, DDW at 90 ppm, and citalopram — a standard SSRI antidepressant. DDW produced rescue of sucrose preference comparable to citalopram. Helplessness behavior was also rescued comparably. Serotonin transporter expression — one of the key molecular targets of SSRIs — was rescued by both citalopram and DDW. This is mouse data. Direct translation to humans requires clinical trials. But the mechanism convergence is a legitimate finding. Finding 3: DDW normalized REM sleep in stressed mice Depression is the only psychiatric disorder diagnosable by a specific sleep architecture change — increased REM sleep. It's a biological marker, not a subjective report. Stressed mice showed increased REM sleep — the biological depression signature. DDW normalized REM sleep. Slow-wave sleep and wakefulness also improved. Finding 4: DDW protected against western diet-induced cognitive impairment and glucose dysregulation They used 12-month-old female mice on a standardized western diet — high saturated fat, high sugar, high cholesterol. Western diet produced: impaired glucose tolerance, brain inflammation, reduced mitochondrial markers in brain and liver, liver steatosis — fat accumulation in the liver — impaired object recognition memory, and impaired hippocampal memory. DDW at 90 ppm on western diet: Prevented glucose tolerance impairment despite continued western diet. Improved object recognition memory. Improved hippocampal memory in old mice. Did not improve liver steatosis. The liver finding matters. DDW protected the brain and metabolic glucose handling but did not reverse the liver damage. Strekalova’s interpretation: DDW is counteracting brain inflammation driven by damage elsewhere in the body — not fixing the damage itself. Finding 5: Deuterium-enriched water (180 ppm) did the opposite They tested the reverse — 180 ppm water, equivalent to what you would find in evaporative pools in the Sahara. Results on aged mice with western diet: Novelty exploration clearly suppressed. Hippocampus-dependent memory suppressed. Strekalova describes this as a surprise finding. 90 ppm sits at the low end of natural drinking water on Earth. 180 ppm sits at the high end of what occurs in extreme arid environments. The difference between them produced measurable opposing effects on memory and cognition in aged mice. Gene expression — deuterium sits upstream of circadian biology In both the aging model and the stress model, DDW altered gene expression in the hippocampus and prefrontal cortex. Affected categories: DNA repair, oxidative stress response, immune regulation, mitochondrial function, cellular plasticity, aging-related genes. And one finding that connects directly to everything else: Per2. Per2 is a core circadian clock gene. DDW affecting its expression means deuterium content influences circadian biology at the gene level. Deuterium doesn't just affect cancer cells and mitochondrial efficiency. It sits upstream of the circadian system. The implication The deuterium content of your water varies by geography. Antarctic water versus coastal tap water. The difference is measurable. The biological effects in these models are measurable and opposing. Most people optimizing their health are tracking sleep, sunlight, training, and nutrition. Nobody told them deuterium was also on the list.
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Chris Hemsworth did his first 4-day fast… and felt nothing until the afternoon of day 4. He expected ketosis and mental sharpness by day 2 or 3. By day 4 he was thinking “nah, I’m not feeling any of the sharpness or alertness.” Then, while spearfishing that afternoon, it suddenly hit — everything “percolated” and mental clarity kicked in. Around day 3–4 of water fasting, the body enters deeper ketosis. Ketone levels rise sharply, providing the brain with a cleaner, more efficient fuel than glucose. This often triggers the mental clarity, focus, and stable energy many report, while autophagy (cellular repair) also ramps up. Real fasting timelines like this cut through the hype and show what most people actually experience. Have you ever done a multi-day fast? When (if ever) did the clarity or benefits actually kick in for you?
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Little local health food stores are the heart beat of America
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we just re-upped on all our favorites at Sunrise Flour Mill, a family owned, American farm. 20% Off glyphosate and folic acid free flour & pasta ➡️sunriseflourmill.com/?snowba…
Wheat exploded in price yesterday (limit up) after USDA forecast that over 8 million acres of HRW (Hard Red Wheat) will be abandoned in the Great Plains That's 37% of planted acreage reported in the March Prospective Planting report, and means U.S. farmers this year will harvest their smallest wheat crop since 1972. This comes on top of already record-low planted acreage heading into the season (lowest since 1919 in some metrics). Global supplies are tightening too. Expect bread, pasta, baked goods, and processed foods to climb in the coming months — and pressure on livestock feed could push meat/dairy prices higher as well. This is another brick in the wall of rising food costs. Grow your own food — that is the answer. Stock seeds, expand the garden, learn to preserve, and connect with local growers.
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Fix your gut, you’ll fix the majority of your health problems. Stop eating (American) gluten. Stop eating seed oils. Heal the gut with various peptides, supplements and reset the bacterial flora. The 2 most important bacteria in the gut are Bifidiobacteria and Lactobacillus. Reset the imbalance. Consume them daily. Finally remove the parasites and foreign bacteria. I do this on every single one of my patients first.
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Unpopular opinion: It’s really not that hard to eat healthy in the US There are incredible farms nationwide Simply not buying packaged foods would solve 90% of people’s problems
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Bone broth is one of the most nutrient-dense foods you can consume and one of the most underutilized. It is rich in glycine, proline, and hydroxyproline, the amino acids your body uses to build collagen in your joints, gut lining, and skin. Glycine specifically supports liver detoxification, improves sleep quality, and reduces inflammation. Most people are chronically deficient in glycine because they eat muscle meat without the connective tissue and organs that traditional diets included. One to two cups daily. Quality matters. Look for bones from grass-fed or pasture-raised animals. This is ancestral nutrition backed by modern biochemistry.
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In the 24-week study, people drinking hydrogen water (vs regular water) saw: - Weight loss - Improved HbA1c - Lower oxidative stress - Reduced inflammation - Better cholesterol levels - Decreased glucose levels No lifestyle/diet changes were made.
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Hydrogen water from our medical grade machine available every week to KCHC members
Paul Saladino recently sat down with the world's leading hydrogen scientist. Dr. Tyler LeBaron. What they discussed will change how you think about aging forever... Here are his 6 most important findings: 1) Drinking hydrogen water improved every marker of metabolic syndrome
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Full Day of Nutrient Dense Eating: Breakfast: -Bone broth (on empty stomach) -4 eggs scrambled with sauteed spinach and mushrooms -1 cup goat kefir -1 kiwi Snack: -Smoothie with raw goat milk, goat whey protein, banana, strawberries and honey. Plus creatine and goat colostrum powder Lunch: -8oz ground elk -Sweet potatoes -Broccoli sprouts on top Dinner: -9oz sockeye salmon -Basmati rice cooked in bone broth -Roasted asparagus Everything cooked in extra virgin olive oil or butter Magnesium is something I'd still supplement Salt will be added to meals so the sodium will be checked off as well Overall, a simple and easy day of eating
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Wait what?! Cayenne pepper heals impaired vision now too?
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