The last week of culinary skills training in Indiana for the summer of 2018. We are already planning for more trainings in 2019! The class in Hammond was terrific as evidenced by their sandwich buffet - 16... facebook.com/K12culinaryskil…
Chef Matt Poling shares his barbecue love as he shows school nutrition professionals in Indiana how to season and roast a pork shoulder for pulled pork sandwiches. In his school district, Greeley-Evans District... facebook.com/K12culinaryskil…
Some delicious salads to end week 6 working with the Anderson Community Schools! Next stop Michigan City! #k12culinaryskills #healthyfood
Yesterday was Build a Better Sandwich day, they all tasted great!! #k12culinaryskills #healthyfoods
Great first two weeks working with the New Albany Floyd County Consolidated School Corporation!! #k12culinaryskills #healthyfoods
Students taste test new school lunch menu items on the IPS Try It Tour fb.me/2vrg2JXHK
USDA makes school meals more flexible (translation: less nutritious) fb.me/8FF5ERpt3