@JulsKitchen

Food writer | Born and bred in Tuscany | Cooking classes & edible experiences | Author of 6 cookbooks | Subscribe to our newsletter Letters from Tuscany

 Tuscany, Florence and Siena
julskitchen.substack.com/subscribe
Joined April 2009
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Subscribe to Letters from Tuscany to stay updated on new recipes, stories, cookbook news, cooking classes and events in Tuscany. Join us here: julskitchen.substack.com/sub…
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Hosted a virtual program for work earlier with @RegulaYsewijn and @JulsKitchen and the love and support these two amazing food writers/experts have for each other is so incredibly moving. Powerful examples of how women can lift each other up in our industry!
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The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ @JulsKitchen + @RegulaYsewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: mofad.org/calendar/041423/cu… @kalnyc
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And you can hear all about this wonderful book when I interview @JulsKitchen about it for @mofad Museum of Food & Drink in New York! Sign up below! mofad.org/calendar/041423/cu…
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Today is publication day for a book I’ve been looking forward to for a long time: #CUCINAPOVERA by @JulsKitchen a born and bred Tuscan cookery school owner and most warm woman you’ll ever meet. Buy her wonderful, honest book, go to Siena and have a class with her. @artisanbooks
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Letters from Tuscany -- Cucina Povera: It's out now! julskitchen.substack.com/p/c…
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Letters from Tuscany: Artichoke frittata julskitchen.substack.com/p/a…
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Letters from Tuscany: Q&A with Laura Ottaviantonio. Other people's pantries julskitchen.substack.com/p/g…
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Letters from Tuscany: Let's make pici together julskitchen.substack.com/p/c…
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Letters from Tuscany: My love for food and an ordinary life julskitchen.substack.com/p/m…
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Letters from Tuscany: Selecting the recipes for Cucina Povera julskitchen.substack.com/p/r…
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Letters from Tuscany: Ask me anything julskitchen.substack.com/p/a…
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Letters from Tuscany: Magnets on a fridge #1 julskitchen.substack.com/p/m…
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Letters from Tuscany: Artichoke and pecorino tart julskitchen.substack.com/p/a…
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Letters from Tuscany: Meet the Food Photographer and Food Stylist behind Cucina Povera julskitchen.substack.com/p/c…
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Letters from Tuscany: The only thing I like about Carnival julskitchen.substack.com/p/t…
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Letters from Tuscany: Last but not least [Special] julskitchen.substack.com/p/l…
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Letters from Tuscany: My mum's polpettone, a rustic, unassuming Tuscan meatloaf julskitchen.substack.com/p/p…
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Letters from Tuscany: An unexpected delicious lunch + gelato in Florence julskitchen.substack.com/p/a…
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New newsletter! About the process of creating this book and how the first idea for it was refused in 2016. Glad it did because it became 10 times the book it would have been. With links to further reading from @MarkDiacono @Penandspoon @JulsKitchen regulaysewijn.substack.com/p…
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Letters from Tuscany: Crostoni with Tuscan kale and cannellini beans julskitchen.substack.com/p/c…
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