Paul retweeted
Greywacke Pinot Noir 2022 has caught the eye of Emma Jenkins MW. In the latest edition of @Decanter Magazine, Emma's 'New Zealand Pinot Noir Vintage Report' celebrates the quality & diversity of NZ #pinotnoir l8r.it/CWSg
📷️ Kevin Judd
youtu.be/jNGeqMy42Vo?si=sohD…
Why we are organic and the EQ in California and international wine
Hey Auckland. Check out this Local Event... localwineevents.com/view/eve… via @worldwineevents 19 September
Paul retweeted
来週の日曜8月18日はニュージーランドのピノノワールを祝う日🔥
お好きな銘柄のある方はそちらをご用意を
まだ飲んだ事のない方
ぜひセントラルオタゴ産を探してみて下さい!
南島の冷涼で乾燥した気候の元に育ったピノノワールのブドウから作られた繊細で、スムース🍷
#ニュージーランドワイン
decanter.com/wine/wine-regio… thank you @IWM_updates would love to send some to UK
Early start at @OFM_Dunedin bringing Pét Nat, Blanc de Noir, Rosé Pinot Noir and St Laurent + Ruby Port to the people of Dunedin 🍷👏🇳🇿🍷🍀
My vote for best podcast ever on wine, terroir , indigenous yeast and organics- well done Susie , Peter and Prof Matt Goddard.
Will our latest Wine Blast podcast episode, The Microbial Face of Terroir, change how you think about wine, vineyards, winemakers…even yourself? 🤔 Just maybe…🎙️🙏🍷🦠😀💥 susieandpeter.com/podcast-ep…
Paul retweeted
What if the Royal portrait of King Charles III was painted by...
[📹 thenonmuseum]
xitter.cf/i/status/1794961397232…
Tasting through some older vintages from Alexandra #pinotcentral ❤️👏🎯🇳🇿
Paul retweeted
NEW VIDEO! We know that climate change is making extreme weather even more extreme, but how do scientists actually figure that out? Guest host @ClimateAdam explains: youtu.be/5cY7fSbUWA8
Paul retweeted
This is brilliant: David Seymour roasted on a spit by an education professional of 50 years #nzpol .
The end of the #2024vintage is the removal of the frost plugs on the irrigation prior to hard winter frosts 👏🍀🛠️


















