Australian Journal of Grape and Wine Research

Just published how climate change impacts on winegrape irrigation requirements "Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes" V. Phogat, J.W. Cox, D. Mallants, P.R. Petrie, D.P. Oliver, T.R. Pitt buff.ly/32IS8L9

New study validates effectiveness of the protocol against phylloxera. Hot water immersion as a disinfestation treatment for grapevine root cuttings against genetically diverse grape phylloxera Daktulosphaira vitifoliae Fitch. C.W. Clarke et al buff.ly/2yEhj1t @VicGovAg

Just published online: Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro R. Pajović‐ŠćepanovićS. Wendelin, A. Forneck, R. Eder buff.ly/2GHsue1

Spanish researchers have developed a mobile imaging system, capable of providing quantitative, objective and reliable knowledge about vineyard yield, canopy porosity, bunch and leaf exposure. Read more in the Australian Journal of Grape and Wine Research buff.ly/2XsF3DK

Proud to share the news that the Australian Journal of Grape and Wine Research has increased #ImpactFactor to 2.343. It is now ranked 51 of the 135 Food Science & Technology journals in the world @The_AWRI @CSIROnews @wine_australia @UniAdelSciences @NWGICwagga @TasInAg @UTAS_

Concrete egg fermenters are of increasing interest to winemakers interested in the range of sensory properties that emerge during fermentation. Predicting fermentation dynamics of concrete egg fermenters buff.ly/2WMYbI1 reports a study by K.V. Miller et al #fermenters

Congratulations to Mango Parker @AWRI who was awarded the inaugural Gold @manfredrothe Excellence prize, supported by @Nestle, for her presentation on in-mouth flavour release. Read more from Dr Parker in @Journalgrape buff.ly/2Uakq9F

Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials O. Valdés, A. Marican, F. Avila‐Salas, R.I. Castro, Y. Mirabal, J. Amalraj, D. Abril, E.F. Durán‐Lara, L.S. Santos buff.ly/2QPEPkg

Are we wasting flavour precursors when we discard grape marc? @ASVO member and @AWRI Senior Scientist Dr Mango Parker is finding new ways to recover non-bitter flavour precursors that boost flavour when added back to wine buff.ly/2Uakq9F #researchinaction @wineaus

Congratulations to our Deputy Editor Assoc. Prof. Kerry Wilkinson finalist for Researcher of the Year and all other finalists 2018 Australian Women in Wine Awards #AWIWA @ASVOtweet @WomenOfWaite @wine @Wine_Australia @FabLadiesWine @UniofAdelaide

Free access to the 2017 ASVO #Viticulture Paper of Year is running out soon.. read it before we announce the 2018 winner @NatWineCentre Nov 13 #AwardsforExcellence dinner Go: onlinelibrary.wiley.com/doi/… Pruning wound protection strategies for managing Eutypa dieback @SARDInews