Seed time and harvest… "That which a man sows, he shall also reap"

🇺🇸 Playbook - DARVO – Deny, Attack, Reverse Victim and Offender

100% moratorium on all foreign aid on day one

No question this is money laundering

I’m just… so… happy… she’s gone. 🇨🇦

FIREARMS OWNERS CAN INVEST $750 MILLION INTO THE FIREARMS INDUSTRY When the Canadian government gun buyback begins, divest obsolete or unwanted firearms and reinvest the proceeds into Canadian-made firearms-transforming a misguided and ignorant policy into a mechanism that strengthens domestic firearms manufacturers and equips responsible, law abiding gun owners with newer, superior, Canadian firearms.

“Don’t let the world steal your kindness” THE IRONY #freedom #truckerconvoy #freedomconvoy

A moment of pure astonishment🦉✨ A barred owl gliding in slow motion—every feather, every beat, nature at its finest. Turn the sound up and enjoy the calm. #BarredOwl #SlowMotion #NatureMagic #WildlifeMoments #IntoTheWild

God with save this nation 🇨🇦 The solution was never a person or party. “if My people who are called by My name humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from heaven, forgive their sin, and heal their land.”

True North Strong and Free 🇨🇦

Participation in the Canadian liberal government gun confiscation program should be in opposition to your values and business model @thecoltfirearms What you compromise to keep or profit from in the short term will cost you in the long term.

Visit @CarbonTV

🍂🔥 Apple harvest season is here. Perfect time to fire up Stuffed Double-Cut Wild Boar Chops with roasted apples. Bold, earthy, sweet — fall cooking at its best. #OutdoorsChef #WildBoar #AppleSeason

🔥 Flame-roasted elk tenderloin. Buttery new potatoes. Chef Jonathan Collins — The Outdoor Chef — turns fire into flavor. 🌲🍴 Would you try this over the flames? #OutdoorChef #ElkTenderloin #FlameRoasted #OutdoorCooking

Congratulations! You’ve earned it and you’re incredibly resilient!

📍 Wild to Table on the family farm. Chef Jonathan Collins — The Outdoors Chef — takes wild venison from harvest to flame, creating a Philly cheesesteak unlike any other. 🦌🔥🥩🧀 Thinly sliced venison seared over open fire, peppers & onions caramelized in cast iron, topped with melted provolone, and tucked into a fresh roll. Rustic, bold, and rooted in the land. This isn’t just cooking — it’s connection to the outdoors, heritage, and the wild. Would you go Wild to Table with this venison Philly? 👇 #WildToTable #OutdoorsChef #JonathanCollins #FarmToFire #WildGameCooking #VenisonRecipes #PhillyCheesesteak #CastIronCooking

📍 Wild to Table on the family farm. Chef Jonathan Collins — The Outdoors Chef — takes wild venison from harvest to flame, creating a Philly cheesesteak unlike any other. 🦌🔥🥩🧀 Thinly sliced venison seared over open fire, peppers & onions caramelized in cast iron, topped with melted provolone, and tucked into a fresh roll. Rustic, bold, and rooted in the land. This isn’t just cooking — it’s connection to the outdoors, heritage, and the wild. Would you go Wild to Table with this venison Philly? 👇 #WildToTable #OutdoorsChef #JonathanCollins #FarmToFire #WildGameCooking #VenisonRecipes #PhillyCheesesteak #CastIronCooking

Brian, you should be on a desk, prime time, speaking to the nation. I’m pitching “Lilyvant” as a segment name, to honour your friend. 😂👊🏻