https://xitter.cf/t.co/pRDUi4L0TC Official account of the University of Bristol https://xitter.cf/t.co/GUUpOyOAjR
University of Bristol
Joined June 2015
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Jeff Brunstrom retweeted
💡 Sticking to a #wholefood diet means you really can eat much more and be well-nourished but still consume far fewer calories! 🥕🥦🍅
Find out how 👉 bristolbrc.nihr.ac.uk/sticki…
#HealthyDiet #UltraProcessedFood
ALT Overhead view of a woman's hands chopping carrots, on a table of fruits and vegetables
Jeff Brunstrom retweeted
🙌 Our research is in HELLO! magazine 🙌
Well done to our researchers and partners! 👇
@ResearchNBT @SouthamptonBRC @SouthamptonCRF @NIHRresearch @JeffBrunstrom
The new weight loss pill to rival Ozempic – all we know about Sirona bit.ly/4760nAE
Jeff Brunstrom retweeted
📢 New study published!
💊 New #WeightLoss pill aims to bridge gap in obesity treatments
🆕The new pill contains a gel that expands in your stomach, making you feel full without taking strong medicines
bristolbrc.nihr.ac.uk/new-we…
ALT Close-up of a person taking a pill with a glass of water
Jeff Brunstrom retweeted
📢 We've published a new study! 🎉
🍲Increasing ‘healthy competition’ between menu options nudges patients towards greener, lower-fat hospital food choices 🧑⚕️
bristolbrc.nihr.ac.uk/increa…
#HealthyEating #NetZero
@JeffBrunstrom @GuyPoppy1 @BrisHealthSci @RSocPublishing @UKRI_News
Jeff Brunstrom retweeted
📢Published today!
🕵️Researchers have discovered a sneaky way to help diners make healthier, more sustainable menu choices 🥕🍅🥦
bristolbrc.nihr.ac.uk/resear…
Read the full research paper in @NatureFoodJnl:
bit.ly/45bNm8X
ALT Line of people helping themselves to food at a canteen
Jeff Brunstrom retweeted
Canine cuteness alert!👀🐶
More than pretty pooches, these furry friends are on a mission to cut their carbon pawprint 🐾.
Find out how lab-grown meat could make pet - and human - diets more sustainable in future🌍.
Read more about the @BBCNews scoop ⬇️
bristol.ac.uk/news/2025/febr…
ALT Top left image shows BBC News Climate Editor Justin Rowlatt interviewing Professor Guy Poppy, Pro Vice-Chancellor for Research and Innovation at the University of Bristol. Right image shows Justin with pooches participating in the taster session. Bottom left image shows the BBC News team with staff at Doghouse pet store in Clifton.
Thrilled and delighted to have been part of this meeting. Inspirational science. New ideas. New friends!
Jeff Brunstrom retweeted
⭐️ Congratulations to Dr. @courtneyjgneal for passing her PhD viva
Courtney’s PhD was titled: Understanding the role of hunger in dietary cognition and the food insecurity-obesity paradox
Thanks to her examiners @JeffBrunstrom & @FranHillierB
Jeff Brunstrom retweeted
📣We are very excited to host #BFDG2025 in Bristol - please save the dates in your diary!
Main meeting: 24th-25th April 2025
ECR event: 23rd April 2025
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Completed the 2024 London Marathon this afternoon (4h29min47sec). Hats off to my lovely wonderful sponsors (justgiving.com/page/jeff-bru…) and supporters.
Jeff Brunstrom retweeted
Another smashing talk by PhD student @beccaelsworth96 on “Assessing effects of a novel weight management product on appetite”
#BFDG2024 @EllaHintonP @NBUBristol @JeffBrunstrom @BristolBRC
Jeff Brunstrom retweeted
Well done @AnnikaNFlynn1 for a brilliant overview of the SNEAK project “No need to change recipes! Merely swapping meals on a weekly menu reduces carbon footprint and intake of saturated fatty acids” #BFDG2024 @JeffBrunstrom @NBUBristol @BristolUniPsych @BristolBRC
Today, I ran 16.6 miles in freezing rain. Why? Because I'm determined to get fit for the upcoming London Marathon in just 49 days.
If you’ve got some spare cash and you want to make a difference, please sponsor me – I’m running for an awesome charity: justgiving.com/page/jeff-bru….
Jeff Brunstrom retweeted
Huge congratulations to Dr @AnnikaNFlynn1 and Dr @GumussoyMaya who graduated today
Prof Ciarán G Forde (middle) shortly before his inaugural lecture at Wageningen University yesterday. A scintillating overview of 20 years studying the impact of sensory experience on eating behaviour.
Delighted to see our UPFs paper out today. Energy-to-satiety ratio’ (not hyper-palatability) explains why UPFs promote overconsumption.
Ultra processed foods not as 'hyperpalatable' as thought. Participants in @NBUBristol study viewed #UPFs no more pleasant than less processed.🍏Factors influencing liking? Carb-to-fat ratio! Suggests humans programmed to like foods with equal carbs & fat🍽️ bit.ly/3MX4OEG
Jeff Brunstrom retweeted
Congratulations to @AnnikaNFlynn1 on passing her viva today - thoroughly well deserved! Thanks to examiners Leigh Gibson and @FerridayDani. Supervisors: @JeffBrunstrom and Peter Rogers.
Jeff Brunstrom retweeted
📢NEW project alert!
We're exploring whether reorganising canteen menu options impacts health, sustainability and environmental impact🫘🍔🥘
Led by @JeffBrunstrom from our diet + physical activity theme
More project info👉 tinyurl.com/387cdf4e
ALT Women chatting happily while queuing to get their lunch at a buffet-style cafeteria
Agree! Awesome experience! Unforgettable.
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