Haggis guru, food lover, Burns reciter and passionate cyclist.
Edinburgh
Joined July 2010
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How do mange to get out of the home recycling so wrong. #ItsNotDifficult #Recycling – at Edinburgh, Scotland
James Macsween retweeted
Great news! We've gone from a frying pan to fine print... 'Lorne Sausage' is in the Oxford Dictionary! 📖
What a moment for Scottish cuisine and culture, celebrating the unique charm of this square-shaped sausage that’s been a staple on plates for generations 🏴
Wow, it looks incredible and should taste amazing.
Change of play Turducken to TurduckHageees
Need something different so I love my Haggis why not ?. Merry Christmas to all you folk in the Kitchen @MacsweenHaggis @JamesMacsween @scottishchefs #cooking #haggis #roasting #chefs @MooreintheAM @Joequeen10 @Bonsie1951 @massimobottura
We are bursting with pride over here at Macsween HQ.
We won ten - that’s right, TEN - awards at the Great Taste Awards 2024! A huge thank you to the whole team at Macsween and everyone @guildoffinefood!
James Macsween retweeted
The newly-formed Macallan Food Group has acquired @MalcoImAllan and made a controlling investment in @MacsweenHaggis insider.co.uk/news/new-group…
James Macsween retweeted
UK’s Macallan Food Group acquires local meat groups Malcolm Allan, Macsween buff.ly/3WooHZ8
James Macsween retweeted
Gordon Allan has announced his intention to retire as director of Malcolm Allan as Macallan Food Group acquires the running of the butcher’s as well as Macsween of Edinburgh.
scottishgrocer.co.uk/2024/07…
James Macsween retweeted
Macallan Food Group has taken a controlling stake in both Malcolm Allan and Macsween of Edinburgh: foodmanufacture.co.uk/Articl…
#acquisitions
James Macsween retweeted
April fools wouldn’t be the same without some weird and wonderful new product ideas!!
Pickle pops is our favourite!! 😝
#AprilFools #AprilFoolsDay @HeinzUK @taylorssnacks @MacsweenHaggis @MrsElswood
Hi Paul, we've had our belly full of haggis, and I know you'll have done the same 😆. Happy Burns to you too 😋
Happy Burns Night to all our fabulous Scottish #FamilyBusiness friends! Hope you have a fabulous supper this evening!
Tremendous and enjoy. I would suggest making a parsnip and carrot mash mixture instead of Swede.
Can not wait to #cook this all up tomorrow January 25th for #Scotland’s annual #BurnsSupper. I have 454 grams of @MacsweenHaggis, 1 can of @irnbru, and some tatties but no neeps/yellow turnip/rutabaga. Will find a substitute for the neeps. Like this video. #Haggis #Canada #UK 👨🏻
Great news, and you've got a lot of catching up to do. #NotJustForBurns
Waiting patiently for Churchill's British Imports #Edmonton to get their order of #haggis from @MacsweenHaggis directly from #Scotland. Never got around to eating any last year so I will be making up for it and buying lots this year. #UnitedKingdom @JamesMacsween #Canada 🧏🏻♂️👨🏻🦻🏻🇨🇦
ALT Waiting patiently for Churchill's British Imports #Edmonton to get their order of #haggis from @MacsweenHaggis directly from #Scotland. Never got around to eating any last year so I will be making up for it and buying lots this year. #UnitedKingdom @JamesMacsween #Canada 🧏🏻♂️👨🏻🦻🏻🇨🇦
Hey @midgov It is a New Year, and you could chose to be a New You. Please sort out the #Roslin to #Portobello #cycleway just outside #Loanhead #DoTheRightThing – at Edinburgh, Scotland
Delicious 😋 – at Bromley, London
Haggis in Kilts…
An alternative to your pigs in blankets…
Girt lush, and thanks to the team at @MacsweenHaggis @JamesMacsween
