Now: Food + Ag marketing & comms @CornellCOE, writing on the side @thisiscny and @syracusedotcom. @sunyoswego grad. Sticking to food, preferably on a stick.
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Joined June 2011
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Jacob Pucci retweeted
At Osteria Salina in Auburn, come for the live music, and stay for the (many, many) desserts. 🍮
New CNY dining review by @JacobPucci: this-is-cny.visitlink.me/XCX…
Jacob Pucci retweeted
Food critic @JacobPucci zipped around @NYSFair with a worldly assignment. Could he find foods representing every single continent on the globe? 🌎
From Haitian red snapper to Australian kangaroo on a stick, here's how to eat around the world: this-is-cny.visitlink.me/uAQ…
Jacob Pucci retweeted
Dining review by @JacobPucci: Eleven Waters in downtown Syracuse shows flashes of creativity but needs to rediscover its local charm. this-is-cny.visitlink.me/epi…
Jacob Pucci retweeted
"Rosalie’s is a rare kind of place," writes food critic @JacobPucci. "In a world where restaurants and food trends come and go, Rosalie’s has stayed at a consistently high level."
Read his full dining review of the #Skaneateles institution: this-is-cny.visitlink.me/xzu… #thisiscny
Jacob Pucci retweeted
Mofongo and empanadas galore.🇵🇷
"Olive Garden may have the trademark on the 'When you’re here, you’re family' slogan, but truthfully, it would be better suited for Mamacitas Puerto Rican Kitchen," writes @JacobPucci.
Read his full review here:
this-is-cny.visitlink.me/9JR… #thisiscny
Jacob Pucci retweeted
"My mother would always say the pot of beef stew, chili or tomato sauce would taste better the next day because the ingredients needed time to get to know each other. The same logic applies here."
Food critic @JacobPucci reviews Sahota Palace: this-is-cny.visitlink.me/TBT…
If anyone actually read the story, they'd learn the story is about a book written by a native Southern journalist who spent a decade chronicling these gas stations and did a wonderful job doing it. bittersoutherner.com/feature…
Let me tell you about a time when the Patriots #1 WR was Reche Caldwell
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This doubles as an announcement that I'm back as a freelance food critic covering all things good (and bad) to eat across CNY!
Food critic @JacobPucci reviews EthioEritrea Restaurant in Syracuse:
"The tibs – also available with lamb – featured tender meat sauteed with rosemary and other herbs & spices, paired with perhaps the best, most buttery caramelized onions I’ve ever had."
thisiscny.com/food/2024/01/a…
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