Ireland's (& maybe EU) 1st PhD in Food Tourism @CulinaryartsCbs Food Tourism Activist. Member @IrishFoodChamps, & Advisors/Experts Network @WorldFoodTravel
Dublin
Joined March 2010
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Interested in the spice bag? Have a listen to my conversation with eatthispodcast.com/spice-bag…
Great news: “Irish Food History, A Companion” edited by @Irish_Cookbooks & Máirtín Mac Con Iomaire has just won Food & Drink Book of the Year @ the Irish Book Awards tonight. Full disclosure- I was one of the 25 contributors to the book.
Interesting that the Guide classified the food @Ballymaloe in 1967 as "Franco-Irish cooking" rather than Irish cooking which was Myrtle Allen was all about....
Wonderful event 👏 by @Culinaryireland @ACEUCC when Prof @darinaallen gave her 1st lecture as the annual Myrtle Allen Memorial Lecture. Plus a panel with @rorysfood @BallymaloeC & Wendy Allen! #darinaprof #yeatsroomfood
And refreshments were organised by @WicklowNatural1 @KennedySantina_ & @themysticcelt provided the goodies from @WWolfBrewery @wicklowwine @FercullenWhisky
Yes, that was a wonderful evening! The online book has 28 chapters, and I'm very honoured to be one of the contributors. My one is called "Eating Abroad, Remembering Home: Food parcels, 1845–1960"
Get all the chapters here: arrow.tudublin.ie/irishfoodh…
Yes, that was a wonderful evening! The online book has 28 chapters, and I'm very honoured to be one of the contributors. My one is called "Eating Abroad, Remembering Home: Food parcels, 1845–1960"
Get all the chapters here: arrow.tudublin.ie/irishfoodh…
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By the way, any suggestions for items, & their sources, for inclusion in the forthcoming book will be very welcome!
Got a great reception @dgs_tudublin for my paper "Collecting Ireland’s Food Memories as a Resource for Food Tourism". Its just a taster of my forthcoming book, The Encyclopedia of Irish Food and Drink, to be published by @9beanrowsbooks in 2026. more here:arrow.tudublin.ie/dgs/2024/c…
Got a great reception @dgs_tudublin for my paper "Collecting Ireland’s Food Memories as a Resource for Food Tourism". Its just a taster of my forthcoming book, The Encyclopedia of Irish Food and Drink, to be published by @9beanrowsbooks in 2026. more here:arrow.tudublin.ie/dgs/2024/c…
Today, the post- @dgs_tudublin gastro tour for our overseas symposiasts included @newbridgehouse (where they have an ‘oyster table’) @the_herb_garden @JennyMcNally7 @Doransonthepier , all superbly organised by @dubcoastfield
Dr. John D. Mulcahy retweeted
Besides all the great papers and conviviality over the two days, all of this to look forward to as well @dgs_tudublin
arrow.tudublin.ie/cgi/viewco…
Got this yesterday - a very enjoyable read and informative too. Funny thing, Ali verbalises what every Irish person knows innately, but we don't realise that we know it until we see it in print. Love it. Get it.
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Really looking forward to this....Spoiler alert: I'll be presenting a paper titled "Collecting Ireland’s food memories as a resource for food tourism".
This time two weeks from now, Day One of the Symposium @WeAreTUDublin will be winding up and we'll be off to a launch "Irish Food History: A Companion" supported by @WicklowNatural1 and @PowerscourtDist Explore the provisional programme here for more:arrow.tudublin.ie/dgs/
REALLY looking forward to this at the end of the month.😃😎
DGS, 28/29 May: 16 panels of 90 mins, each with 4 papers; speakers from 10 European countries (26), the Americas (13), Asia (5), Australia (1), & Ireland (20). PLUS, amazing meals showcasing the best of Irish producers, and great craic. What's not to like?arrow.tudublin.ie/dgs/
Only weeks away now for the @dgs_tudublin! Two days (May28th & 29th) of in-person (& offline) talks, social gatherings, and food on the theme of 'Food and Memory', plus the launch of the new book, "Irish Food History: A Companion" Info & tickets here: arrow.tudublin.ie/dgs/
As a supporter of @CuanGreene ‘s Ómós Digest on Substack, I had the opportunity of attending a master class on knife sharpening by Filip Viskovic @indigoandcloth where he is also barista. Not only that, but Filip has taken some of my favourites to work on them. 🥳 Thank you all
I should clarify that Filip is the barista @indigoandcloth not @CuanGreene …….🤣🤣
Can you believe it? @TheBoxtyHouse is 35 years old! & now run by the second generation. ! Huge credit to @Bacstai & his family, and thank you for the opportunity to celebrate it with you.
And 12 years later, it’s still just talk……
We've come a long way from @JDeclanM and all us @irishfoodchamps shouting about the potential of Food Tourism here on the island of Ireland, back in 2012! 👏👏👏
Dr. John D. Mulcahy retweeted
The latest issue of @EJFDS slipped quietly online as the year turned. Pour yourself a glass of “Honest Claret” (courtesy of @Wine18C_Ireland )and enjoy great articles, book reviews, and the lovely Trinity College Urban Garden.
arrow.tudublin.ie/ejfds/
