Italy Magazine

Sophisticated and small, Palazzo Luce holds a blue-chip collection of contemporary art and vintage design curated by owner Anna Maria Enselmi: bit.ly/3tSSAX9

This workingman’s panino was popularized by Sicilian immigrants adapting to life in New Orleans’ French Quarter at the turn of the 20th century: bit.ly/3Umpk8N

Three tantalizing fig fillings — creamy mascarpone, crunchy pistachios and savory prosciutto — provide a perfect assortment of flavors and textures to kickstart any meal: bit.ly/3QHd6Tn

Across Italy, the once clear-cut categories of high, shoulder and low season have collapsed. Here’s what travelers should know: bit.ly/4yGpwhH

Via Roma, Piazza Garibaldi, Viale Gramsci: Italian street and square names are both repetitive and reflective of the country’s complexity: bit.ly/48NIw20

Touching everything from Lombardy’s dairy-rich land to the rebellious exploits of ’80s teenagers, Milan’s burger heritage is a meaty subject: bit.ly/3VCJdZf

The game-changing fashion designer and industrial titan Giorgio Armani is no longer with us, but we can still honor his life and legacy all over Italy: bit.ly/45TmECn

This delicious pie is filled with sweet fluffy ricotta, perfectly balanced with a tang of sour cherry jam: bit.ly/3s0yF7R

Brustengolo, an autumnal treat from Umbria, is packed with fruit, nuts and zesty flavor: bit.ly/4ilqwB7

These are the four essential questions to ask before searching for a vacation rental or second home in Italy: bit.ly/4ieE6Gr @fabrica_hg_srl

We're taking a look back at our day tripper's guide to Parma, a city celebrated for its artistic masterpieces just as much as it is for its culinary delights: bit.ly/4aSna6B

This wild mountainous region is full of both natural wonders and eclectic surprises, from hidden gorges and bizarre castles to regional parks and pink churches: bit.ly/3UjiRYR

As Halloween approaches, discover the darker heart of Italy — from menacing castles to creepy crypts and true ghost towns: bit.ly/4hDTXNZ

This misty landscape steeped in eel fishing tradition forms a moody regional park that attracts only the most intrepid travelers: bit.ly/4i6mwo4

Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did: bit.ly/4dIxAX6

Quirky Italian-American turns of phrase aren’t just silly mispronunciations or signs of a devolved language, but time capsules worth holding onto, says writer and “shvigadel” fan Jamie Ditaranto: bit.ly/4ip7KtK

Gazing up at the bright colors and intricate frescoes of this 16th-century palazzo in the heart of old Genoa will leave you with an aching neck as you wander the halls to your room: bit.ly/3A9lMwh

It’s no secret that Italians are passionate about coffee. But while the love for a good caffè is universal, the way it’s prepared can vary from region to region. Let’s take a look at some of our favorite coffee variations from across the country: bit.ly/3B8Tsun

Contrary to popular belief, the story of Alfredo Di Lelio and his Fettuccine al Burro e Parmigiano, known widely outside Italy as Fettucine Alfredo, was born in the heart for Rome: bit.ly/3ROeynV

First thing most of us need in the morning is a strong brew of coffee. Coffee pods may be the trend now, but we still prefer coffee made with the handy Moka pot. Here are five things to keep in mind to achieve optimal results: bit.ly/3OkOGh5