Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did: bit.ly/4dIxAX6

Quirky Italian-American turns of phrase aren’t just silly mispronunciations or signs of a devolved language, but time capsules worth holding onto, says writer and “shvigadel” fan Jamie Ditaranto: bit.ly/4ip7KtK

Gazing up at the bright colors and intricate frescoes of this 16th-century palazzo in the heart of old Genoa will leave you with an aching neck as you wander the halls to your room: bit.ly/3A9lMwh

It’s no secret that Italians are passionate about coffee. But while the love for a good caffè is universal, the way it’s prepared can vary from region to region. Let’s take a look at some of our favorite coffee variations from across the country: bit.ly/3B8Tsun

Contrary to popular belief, the story of Alfredo Di Lelio and his Fettuccine al Burro e Parmigiano, known widely outside Italy as Fettucine Alfredo, was born in the heart for Rome: bit.ly/3ROeynV

First thing most of us need in the morning is a strong brew of coffee. Coffee pods may be the trend now, but we still prefer coffee made with the handy Moka pot. Here are five things to keep in mind to achieve optimal results: bit.ly/3OkOGh5

The region’s capital, Trento, is a fixed place at the top of Italy’s ‘most liveable city’ listicles on account of its museums, theatres and fresh air: bit.ly/432PZXG

Although Halloween itself isn’t a recognized holiday in Italy, celebrations as we know them in the US and the UK have grown in popularity in recent years. If you’re thinking about celebrating Halloween in Italy this year, here is some useful vocabulary: bit.ly/475Dfkm

The incredible variety of Sicilian wines means that there is something for everyone. Enjoy this guide to exploring Sicilian wines from north to south: bit.ly/3pRWSc3

In the spirit of Halloween at the end of the month, discover this mysterious and spooky side of Naples: bit.ly/3C3T7JV

Castles often make for mysterious, ghostly places, and on Halloween night, even more so. Here are three castles in Italy to spend a spooky night this October 31: bit.ly/4hg3UAA

This delicious onion soup recipe from Florence is unique in that it contains not just onions — the star ingredient — but also split peas: bit.ly/3I5GfTe

Calabria is a favorite destination among Italians, even in October. While they may stick mostly to the beaches, there are often seaside villages to explore, best enjoyed in the late afternoon in the sunset light, after some sunny, fall hours at the beach: bit.ly/3ds3Ukz

"At the end of October, we found ourselves in Rome with a canceled return flight to England, but it wasn’t difficult to plan how to spend the next few days. We were tempted to go further afield and see the famous gardens at Tivoli..." bit.ly/3ZUWRW0

Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a chilly weekend: bit.ly/3YO9LpK

In the Tuscan textile capital of Prato, what’s old is new again. Sustainable fashion brand Rifò pulls from historic local practices to produce its collections: bit.ly/3Vk9vN7

With truffles and chestnuts and wine at their prime, fall in Italy brings a packed calendar of food festivals — and much of the circuit is doable by train: bit.ly/4h3WfaI

A vendemmia notturna (nocturnal wine harvest) has benefits — for both the winemaker and the drinker. There are challenges to picking grapes in the dark, but that’s what headlamps are for: bit.ly/47bvYlB

A specialty of the Romagna section of Emilia-Romagna, these passatelli, like pappa al pomodoro and panzanella, make wonderful use of stale bread: bit.ly/42jvENz

In Piazza Armerina, the finest mosaics of the Roman world give us a peek at the lifestyle of the ancient Roman elite: bit.ly/46m27nk