@IntroChicago

The Dim Sum Menu ends May 20th. Stay tuned for Intro’s next iteration!

 2300 N Lincoln Park West
introchicago.com
Joined February 2011
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Intro Chicago retweeted
Eater Chicago
@eaterchicago2 Jun 2017
Lucky Dumpling has risen as a new virtual restaurant run out of @IntroChicago: chicago.eater.com/2017/6/2/1…

Lettuce Entertain You Turns Intro Into a Virtual Restaurant

Plus, Swedish Bakery’s head baker is cooking at a new restaurant and more AM Intel

chicago.eater.com
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The Dim Sum Menu ends today. Stay tuned for Intro’s next iteration!
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Our Bacon and Egg Fried Rice is a savory brunch favorite. Perfectly paired with a side of garlic butter, you’ll want a second helping.
On Fridays, we celebrate happy hour. Join us for specially priced drinks and baos every Friday, 5:30 - 7 PM.
Join us for our Mother’s day brunch on Sunday! Make your reservations here: goo.gl/J3oTYd
Pop! Champagne, donuts - we have both at Intro. #Brunch with us.
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Everything perfectly in its place #chefslife
Elegantly plated Duck confit & potato hash on our Dim Sum Brunch menu. Make your reservation here: goo.gl/J3oTYd 📷@jennysangasong
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Only the best culinary talent in the kitchen at Intro. Check out our chef profiles here: goo.gl/RPYlRq
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Nothing beats our #HappyHour on Fridays. Stop in to see for yourself! Learn more here: goo.gl/UVQyLa
Crispy Shrimp Lollipops, from our Dim Sum Brunch menu. It’s never too early to plan for brunch: goo.gl/xf5WoM 📷@chicagonaut
Beijing Duck Fried Rice & the curry noodles are superb Intro favorites & free delivery this week only @TryCaviar bit.ly/1HE29qi
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You haven’t tasted heaven until you’ve tried our fluffy, light, coconut pancakes! Brunch menu: goo.gl/FMn0BF 📷 @foodietarian
Brunch can be light too - Grilled Cabbage, Green Papaya Salad and of course...a Bloody Mary. #Brunching 📷 @marawhitt
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Whenever you’re in the mood, know that we deliver 😋 See the full menu here: goo.gl/g3i2kh
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A spin on an old favorite! Check out our Miso Old Fashioned! Made with Iwai whiskey, white miso, and lemon! goo.gl/g3i2kh
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Happy Easter, from our family to yours!
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Our advice to you...save room for dessert. Cheesecake w/ white chocolate, dulche, & vanilla gelato. Full menu here: goo.gl/XOd1NN
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It’s never too early to start thinking about brunch! Make your weekend reservations here: goo.gl/ngj2Vs 📷@peanut4420
Lobster Dumplings, Jade Butter. Make your reservation here - goo.gl/e8yqhJ 📷@life_adventures.of.katie
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