The World Pasta Day 2026 programme is now online! On October 27–28, Parma will bring together international voices from the sector to discuss markets, innovation, food culture, retail and the future of pasta 🍝🌍 Discover the programme 👉 2026.worldpastaday.org/en/pr…

Pasta continues to be a global category🍝🌍 In 2025, worldwide production reached 17.6 million tonnes, with consumption data reflecting markets that differ in size, eating habits and consumption occasions. #Pasta #FoodIndustry #InternationalPastaOrganisation

Summer changes the way we eat ☀️ 🍝 Pasta follows: cold, fresh, easy to share and ready for warmer days. From pasta salads to cold spaghetti, a familiar food finds a new summer rhythm. #Pasta #SummerFood #InternationalPastaOrganisation

Pasta is global because it adapts without losing its identity. Across markets and food cultures, it changes through local ingredients, habits and recipes, while remaining immediately recognisable. #Pasta #FoodCulture #InternationalPastaOrganisation

Training, recovery, match day, everyday meals. Pasta keeps showing up wherever sport meets real life 🍝 A familiar source of energy, shared across cultures and loved by athletes all over the world.

Some dishes just have a way of gathering people 🍝 Pasta has been doing that for generations, at the table where most of the real conversations happen. Happy International Day of Families. 🫶

#CarbonaraDay turns 10 today! 📷 Carbonara is iconic thanks to a unique mix of quality ingredients and tradition. To make it, you only need pasta, eggs, pecorino , guanciale, and black pepper. Created by IPO to celebrate the original recipe, it has become a global phenomenon.

Gluten is a natural network of proteins found in wheat and other grains. It forms when flour meets water and gives pasta its structure, elasticity and “al dente” bite. For most people it’s digestib; only those with celiac disease or specific sensitivities need to avoid it.

Simple ingredients, big flavour �� Pasta with cherry tomatoes and feta is all about balance: sweetness, freshness and creaminess in every bite. A combination that highlights how pasta brings together vegetables while keeping simplicity at the centre of the plate. #feta #pasta

On Blue Monday, the saddest day of the year, #pasta can play its part 💙 It's not just comfort food: thanks to complex carbohydrates, it promotes the production of serotonin, the hormone responsible for good mood. #IPO

Seasonal colds and flu? Boost your defenses, thanks to pasta! According to the EFSA (European Food Safety Authority), a varied and balanced diet, rich in micronutrients such as zinc, iron, vitamin C, and D, is essential for supporting the immune system #pasta #IPO

10 years ago, global experts agreed: 🍝 Pasta is healthy, affordable, sustainable & part of diets that fight chronic disease. Today, on #WorldPastaDay, we celebrate pasta’s role in feeding the world—deliciously & responsibly. 🌍 #WPD25 #IPO

Amazing #Worldpastaday 😍🍝 @TmsdMakarna

😍 #worldpastaday

Happy #worldpastaday from Turkey 🙂

Happy #Worldpastaday 🍝❤️