International Legume Society

Joined May 2019
The 3rd TRUE Legume Innovation and Networking (LIN) workshop took place in Ljubljana this week to exchange with stakeholders on SWOT and the Sustainability of Legume Agri-Food Chains. Stay tuned for the report coming soon. #TrueLINworkshop #LegumeInnoNet #LoveLegumes
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Checkout the new chapter "Advances in pea breeding"! Great collaborative work lead by @DiegoRubiales_ in "Achieving sustainable cultivation of vegetables" new book. @IAS_CSIC @itqbunl @greenit_bio4sus @usask @montanastate @USDA_ARS @UPOlomouc @bdspublishing
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A reference genome for pea: great achievement by @PeaMUST rdcu.be/bP6Wr
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Interested in ways in which #legume value chains can boost the economy & enrich our meals? What EU projects are working on this? Check out my article on LinkedIn “WHAT A DIFFERENCE A CHICKPEA MAKES” @LEGumeVALUE @TRUElegumes #pulses #plantbaseddiet #nutrition #valuechains
#ArborealLegumes, these extraordinary benevolent beings! Take a look at the new #LegumePerspectives issue. Sponsored by @IntLegumeSoc , @CSIC and @itqbunl👍. Invited managing editors James Muir @txresearch and José Dubeux @UF 👌
New issue of Legume Perspectives devoted to arboreal legumes available at: ias.csic.es/grainlegumesmaga…
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New issue of Legume Perspectives devoted to arboreal legumes available at: ias.csic.es/grainlegumesmaga…
Congratulations to Travis Parker for his first-place prize in the National Association of Plant Breeders 2019 Photo Contest. #UCDavis @UCDavisPlants ow.ly/GrwT50vs6Jh
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Call for Abstracts for the Bean Improvement Cooperative Biennial meeting in Fargo ND is available in the meeting registration website bic-napia.org #legumes #beans #BICNAPIA 2019
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Las legumbres son autenticas superfoods que desempeñan un papel crucial en la alimentacion saludable y en la producción sostenible de alimentos que se consolidan como una nueva tendencia gastronómica.🍴.
Are you seeing spots on your faba beans? This article can help you to spot the difference & identify diseases 🔎 buff.ly/2w0auqa
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Food service provider Aramark, which serves 2 billion meals per year, plans to offer Beyond Meat plant-based foods at the schools, hospitals and ballparks it supplies. This is the latest in a growing list of Beyond Meat partnerships. #FutureOfFood ow.ly/G8pp50vwbTr
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Are you seeing spots on your faba beans? This article can help you to spot the difference & identify diseases 🔎 buff.ly/2w0auqa
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ZALF researcher @Moritz_reckling contributes to the revival of #legume cultivation in #Germany & #Europe with his award-winning dissertation. Today he received the research prize of the city #Müncheberg for his work! Congratulations! 🥳👏 zalf.de/de/aktuelles/Seiten/…
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Master in Biotechnology for Sustainability – biobased solutions for a sustainable future! #lastchance applications until 6 September Do your master at #itqbnova, with the collaboration of @iBET_Portugal , INIAV, @IGCiencia, @irj_pt @NovaSBE and CEBAL
Off season sowing completed to advance generations at @IAS_CSIC #pea breeding. Thanks to @Univcordoba students for helping. Great future generation of #pulse breeders and pathologists
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TIMEVINE - Over 160 years of pea research, from Gregor Mendel to Claire Domoney and pea seed products that could help defeat diabetes. Here is our pea timevine okt.to/7OC6Km
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Vacancy: Postdoctoral Fellow at Murdoch University’s Centre for Rhizobium Studies (CRS) to deliver closed genomes for all Australian commercial inoculants and developing next-generation sequencing techniques specific to rhizobial strain identification webapps7.murdoch.edu.au/pls/…
Retrouvez la dernière newsletter de #PeaMUST sur notre site: peamust-project.fr/Actualite…
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Greetings from Porto: The TRUE cosortium came together in the 3rd annual meeting at @catolicaporto to share and discuss the results achieved so far towards transition paths for more legumes in Europes agrifoodsystems. @EU_H2020 true-project.eu/news-events/…
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