We have joined with our pork counterparts from Missouri, Illinois, @IowaPork , @Southdakotapork, and @MinnesotaPork to host a group of chefs for an educational learning experience. Midwest Pork Summit is hosting 17 great chefs in Minneapolis to teach them about pork production and the finer points of cooking pork! Indiana is represented by Chefs Turon Cummings, Brady Foster and Daniel McDonald. The goal is that the chefs will take home some great ideas on how to menu new pork items while learning how pig farmers take care of their animals. #MidwestPorkSummit

Indiana Pork is excited to be exhibiting at JA JobSpark, helping students explore the many career opportunities connected to pork production and agriculture! 10,000 8th graders from central Indiana are at the Indiana State Fairgrounds exploring different career opportunities, such as advanced manufacturing, health sciences, and technology, through interactive exhibits hosted by local employers. Indiana Pork has pigs on site and the students have loved learning about pig farming! We’re proud to help students learn more about where their interests and skills could take them. Many thanks to Kaylie Low, a recent Eastern Hancock graduate and now freshman biology major at the University of Indianapolis, for her help showcasing the pigs. The students enjoyed visiting with her about career possibilities in pork production! #JAJobSpark #IndianaPork #AgCareers

Indiana pig farmers are always looking for ways to feed their neighbors! Through our Certified Indiana Bred program, we were able to award $5000 worth of ground pork to Vanderburgh County 4Her Casey Schillinger for her to give to a pantry of her choosing. St Vincent de Paul was the recipient and we are happy to know that nearly 3,000lbs supply protein to nearly 12,000 people!

Indiana pig farmers had the chance to sit down with @RepRudyYakym and @RepJimBaird to talk about the Farm Bill, Prop12, MAHA, trade, and workforce development. We appreciate them taking time to listen to our issues. #PorkinAction2026 #NPPCLAC2026

Indiana pig farmers are on Capitol Hill this week, meeting with lawmakers and sharing firsthand what policies mean for their farms and rural communities. These conversations matter because the people making decisions need to hear directly from the farmers those decisions affect. Showing up, telling our story, and building relationships helps ensure agriculture has a voice in Washington. #PorkinAction2026 #NPPCLAC2026

Join us for a property tax assessment discussion, a swine health update, and a free meal. Registration information can be found at indianapork.org/events

Indiana Pork was happy to support the Indiana Meat Packers and Processors Association meeting by donating a whole hog for hands-on fabrication demonstrations. These demonstrations give processors the opportunity to see different cuts, techniques, and carcass utilization firsthand while sharing knowledge that helps strengthen Indiana’s meat industry. Partnerships like this connect pig farmers with the people who process and market pork every day, helping ensure we continue producing a high-quality product for consumers while supporting Indiana agriculture from farm to plate. And a big thanks to @IvyTech_Indy for hosting the group and running the demonstration. They are another great partnership we are thrilled to have! #IndianaPork #IndianaAgriculture #MeatProcessing #PorkIndustry

Indiana Pork is heading to Capitol Hill with fellow pork producers from across the country!

Did you know @LifeAtPurdue has a Pig Interest Group? Indiana Pork's Chad Martin recently attended one of their meetings. The group gives students the chance to learn more about the pork industry, connect with industry professionals and explore career opportunities in swine. We’re excited to see students building connections and gaining experiences that will help shape the future of pork production! @PurdueAg @PurdueANSC

Attention Pork Producers in Benton, Carroll, Jasper, Newton, Pulaski, and White Counties! Looking to shape the future of local agriculture while potentially growing your own talent pipeline? You can help high school students meet graduation requirements, sharpen their technical skills, and discover rewarding career opportunities right in their backyard. Whether you're interested in hosting work-based learning or getting involved with local Career and Technical Education (CTE) programs in other ways, Indian Trails Career Cooperative is ready to connect you with passionate students and teachers. Fill out Indian Trails Career Cooperative's survey to let them know how you'd like to get involved!

Do you have Spanish speaking employees on your farm? We would to host them at our Supervisory Training Workshop in October!

Indiana Hunger Summit continues with Danny Leckie w/ @HatchforHunger. Jeff Simmons w/ @Elanco, and Fred Glass w/ @GleanersFBIndy are explaining that protein is so needed in the food pantry system. We are excited to be partnered with HATCH to put pork on the plates of Hoosiers in need!

Indiana Pork is proud to sponsor the 2026 Indiana Hunger Summit. Addressing food insecurity takes everyone and the goal is to move Indiana closer to a future where every Hoosier has access to the food they need to thrive! #Farmersfeedtheirneighbors

Appreciate @AgriNovusIN sharing more about the pork industry with one of our great farmer leaders!

Farming isn't a 9a-5p job! Work starts early in the morning and often goes late into the night. Putnam County pork producer Mark Legan shares a look at the early morning 5-9am on his farm! The feed truck made an early delivery for those pigs!

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As the @IndyStateFair is winding down, we have to send a huge thanks to the amazing volunteers who worked in our tents serving pork to hungry fairgoers! The Indiana Pork Tents simply couldn’t run without our incredible volunteer groups! From FFA chapters and band boosters to churches, sports teams, ag industry leaders, farmers, and other community organizations, these volunteers show up ready to work, serve great pork, and help make the Fair experience special. We are so appreciative of the time, energy and enthusiasm they bring each year. Their support makes a huge difference and we couldn’t do it without them. Thank you to every volunteer who helped make this year another success! #volunteer

As we are heading into the last weekend of the Indiana State Fair, we have to reflect on the huge success of the Indiana Pork Skillathon series. This summer our intern, Haley Graf, led our Indiana Pork Skillathon series and worked with over 220 youth as they tested their knowledge about the pork industry. During breeding weekend at the Indiana State Fair, the top scorers in Skillathon, who also exhibited a Certified Indiana Bred (CIB) pig, had their name entered into a drawing for a huge prize! Congratulations to Casey Shillinger, winner of the Indiana Pork Skillathon and CIB Grand Prize. Casey's hard work, industry knowledge, and dedication to the pork industry earned her a position in the Top 10 overall Intermediate Skillathon and through the drawing she won the prize package valued at $10,000. The award includes $5,000 in cash and $5,000 worth of ground pork, which will be donated to a local food pantry of Casey's choice through the Hoosier Hogs to Homes program. This unique prize recognizes youth achievement while also helping provide nutritious, high-quality protein to families in need across Indiana. Casey's accomplishment showcases the leadership, innovation, and commitment demonstrated by Indiana's young agricultural leaders. Congratulations, Casey, on this outstanding achievement and for helping us making a positive impact in your community through generosity and service.