
In My Kitchen, no topic is off the table I 67 Pall Mall Global Wine Communicator longlist 2026 | Podcast by @tsepangmolisana | Email: [email protected]
Johannesburg, South Africa
Joined September 2020
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Episode 20: The Full Prayer
I’ll bring the wine: In conversation Berene Sauls, founder and proprietor of @TesselaarsdalW who did the full prayer to reach water
📻 @forpodcasters
open.spotify.com/episode/6Ps…
Apple Podcast
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#Tesselaarsdal
#InMyKitchenPod
In My Kitchen Podcast retweeted
fun fact about Nandos: they are the biggest collector of Southern African contemporary art....more than 30,000 works in more than 1,200 restaurants, across 20+ countries.
🇿🇦
The South Africa story is amazing 🇿🇦
Look at how far we’ve come as a country.
This is @NandosSA in Baltimore 👌
We are THe Gretest Nation on Earth 🌍
📸 @SardieqWP @sherwiebp
In My Kitchen Podcast retweeted
Flights booked.
Coming to see my @survivorwines Albariño vines next week.
Pierre Wahl, the Pope of Pinotage says the vineyard yielded 3 barrels last year. It usually takes 4-5 years for vines to yield
@JoubertTradauw @inmykitchenpod @RobertsonWineV @thewinesamarie
#TradouwDay
Girls with Vineyard (rows)
A great day in Tradouw in the Karoo with #SurvivorWines adopting a row of Albariño vines.
Well-adapted to Spanish and Portuguese climates, Pierre Wahl fell in love with this cultivar in France and is hopeful for its future
#TradouwDay
#TradouwTerroir
In My Kitchen Podcast retweeted
Why do I love wine?
The answer lies on the back label of @Forrester_Wines’s Pat’s Garden:
“In a perfect world, we would all be happily, gainfully employed. All agriculture would naturally be sustainable and processes environmentally friendly. This is our goal”
Thank you @KFwines
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I give you @RudyFrancisco
In My Kitchen Podcast retweeted
Hakuna Matata.
A Saturday evening walk with Timone in Meyersdal Eco Estate
#MeyersdalMoments
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“Do small things for those who come after you to get the education you are privileged to get.”
UCT Distinguished Alumni Speaker: Professor Wisemar Nkuhlu, South Africa's Black Chartered Accountant & former Robben Island Prisoner
At their 50 year Golden Grad
@uctalumni
#UCTAlumn
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Replying to @Palee_NM
Great wine! I love the @MullineuxWines Granite Syrah. You will love the new vintages.
In My Kitchen Podcast retweeted
I love the idea of wine as an opportunity to: take chances, build community, be holistically sustainable, scientifically experiment, bring rare magic to the table and to make history for future generations by acknowledging history.
@MullineuxWines does all of this exceptionally
In My Kitchen Podcast retweeted
2007–2026: 20 YEARS OF TOP 10 EXCELLENCE AT FNB SAUVIGNON BLANC SA TOP 10
What a memorable moment – celebrating 20 years of excellence on Day 1 of the judging of the 2026 @FNBSA Top 10 competition - bringing together:
159 entries
97 producers
5 judges & 2 protégés
🧵
In My Kitchen Podcast retweeted
Traffic jam on a Saturday evening at Meyersdal Eco Estate.
Go bokke 🇿🇦
#MeyersdafMoments
In My Kitchen Podcast retweeted
This wine writing competition changed my life 10 years ago.
If you have a passion for wine and writing, I encourage you to enter and to write with verve and vim.
If you need any tips or advice or extra well wishes, you’re welcome to reach out to me.
Good luck 🤞🏾🥂🇿🇦
2026 ENTRIES NOW OPEN FOR BEST NEW WINE WRITER IN SA The 2026 SA New Wine Writer of the Year Competition for writers 35 years old or younger, is now open to entries – closing Mon 21 Sept.
Prize money ranges from R5k to R25k.
Read more veritas.co.za/entries-now-op…
In My Kitchen Podcast retweeted
Celebrating my absolute favourite red wine grape today.
Happy Shiraz Day for all who love the scent of pepper, the lure of spice and the charisma of red fruit.
On National Shiraz Day (21 August), I’m celebrating with @LaMottewine Syrah 2024.
How are you celebrating?
#ShirazDay
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#ContraJoburg Art Festival
29–30 August 2026 | 10:00–17:00
170+ artists and makers
Inner city, Braamfontein & Rosebank
Hop-on-hop-off shuttles included in ticket price
Family-friendly, activities for children
Tickets + programme: Contra.Joburg
IG: @contra.joburg
In My Kitchen Podcast retweeted
Replying to @TsepangMolisana @InMyKitchenPod
A memory I’ll treasure for the rest of my life:
Usha Seejarim’s art studio in Selby with @MotherlandCo & @Jozi_My_Jozi
@ushaseejarim is renowned for using domestic, found, mundane objects.
Famous work by Usha: red wings outside the Radisson Red in Rosebank
#ContraJoburg2026
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We traveled by bus from Candice Berman Gallery on Jan Smuts Ave, Rosebank to Victoria Yards, where I fell in love with Sarah Cronin Designs‘ Artichoke Water Sculpture. It mimics the vegetable garden at Victoria Yards and magnifies how artwork brings Joburg alive
#ContraJoburg2026
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An afternoon with Contra.Joburg - in its 5th year.
Join Contra on 29–30 August 2026 to support 170 artists in 16 creative spaces.
We visited Victoria Yards, where Primal Spirits Distillery awarded 3 artists who designed a Joburg-inspired Vodka label
#ContraJoburg2026
In My Kitchen Podcast retweeted
Happy International Pinot Noir Day to all who celebrate “the heartbreak grape”.
@creationwines shared their heart with me.
Four expressions from one appellation, the Hemel-en-Aarde Ridge in Hermanus, reveal reverent passion for Pinot Noir, “an honest narrator.”
#PinotNoirDay
In My Kitchen Podcast retweeted
International Pinot Noir Day 🍷 Today we celebrate one of the world’s oldest grape varieties 🌿💫
Read more theherald.co.za/lifestyle/20… @Hemel_En_Aarde @samventer1 @WOSA_ZA
#pinotnoirday #heartbreakgrape #princeofreds #pinotnoir #finewine
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The 2024 @Forrester_Wines SGM blended for the WCellar team overdelivers.
Great structure, lovely spice, beautiful body.
Wonderful wine.
In My Kitchen Podcast retweeted
Kinda chic to be a woman in wine.
Loved @WineMenuSA’s Women of Wine Festival.
Tres chic.





































































