Replying to @starodite
That's where you're wrong, though. You leave me some Moldavite and I am accepting it as a present and token of friendship.
Go on a mission they said... it would be easy they said...
And they were right. It was easy. Mostly.
Anyways I'm back now.
Look at us. Truly what you would call "Iconic".
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Replying to @starodite
Pink? I can't believe this... I wouldn't have suspected it in a thousand years... [he may have suspected it]
Here she is by the by. I tried my best to match it to your likeness.
Replying to @starodite
Great news! I must ask you a question of utmost importance first... what is your favorite color?
4/20.... Blazing it. [He's taking that last part very seriously. He's pulling out a whole flamethrower.]
Replying to @MomentaryBeing
I made udon for dinner. If you want some you better come over here before everyone else gets to it first.
Of course it is! I've had a lot of time to perfect it....Plus you really just can't go wrong with this dish in any case.
Replying to @OUREESE
Indeed we are! It's rather simple actually- or can be at least, depending on what you put in it. Here, cut these up for me and I'll show you how to do the rest.
Replying to @OUREESE
Udon... wheat noodles served in a light broth, topped with cooked vegetables, meat and other fixings. It's similar to ramen- both are popular in my home region, Hoenn.
Yes! Exactly!
It has been awhile... I just think it would be nice to make some since I am already cooking, you know?






