Roux Scholar @rouxscholarship @MichelinGuideNa ⭐️ ⭐️

Santa Monica, CA
Joined June 2011
Happy birthday @IanScaramuzza 🎉
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The 2022 MICHELIN Guide California is almost here! Who's getting a Star or two or three this year? Bib Gourmands will be released on November 29; MICHELIN Stars will be revealed on December 5. #MICHELINGuideCA
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Ok we’re live on Kickstarter to try & raise £200k in a week to open @TheWhiteHorseCh I messed up with equity crowdfunding so this is plan B! All I ask is that you RT this message so as many people find out about our project as possible. Thank you everyone kickstarter.com/projects/eli…
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Kilimanjaro 2022 - JustGiving. WE HAVE DONE IT, OVER £100 000 RAISED FOR TWO FANTASTIC CHARITIES. THANK YOU ALL SO MUCH FOR YOUR AMAZING SUPPORT, YOU ARE ABSOLUTELY BRILLIANT 🙏🇹🇿🏴󠁧󠁢󠁳󠁣󠁴󠁿 justgiving.com/campaign/kili…
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It’s our last night before an early start on the mountain Kilimanjaro. Thank you so much for all the support and help to reach £83k so far. If you want to help us hit the £100k it’s here. Thank you justgiving.com/fundraising/J…
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ian scaramuzza retweeted
Finally got our complimentary copies from our publisher @AustinMacauley thank you for everything. Just overwhelmed, humbled and grateful for all the support from family, friends and the food community…Thank you.
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Look what arrived this week @michelinguide 👌🏻 Proud 🏴󠁧󠁢󠁳󠁣󠁴󠁿 . . . . . #michelinguideplaque #inpursuitofexcellence #michelinstar #michelinguide @ Melisse: Josiah Citrin instagram.com/p/CZEb4PYLSqk/… – at Santa Monica, CA
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Just posted a photo @ Melisse: Josiah Citrin instagram.com/p/CYPoC42P-SG/… – at Santa Monica, CA
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Who's excited for our next six podcasts with co-host Aaron Mullss? 🎙 #TSCGrilled with @OliWilli, @tomsstory, @IanScaramuzza and @yummy_brummie, Will be live from 10am on the dates below! 🔥 Follow us to never miss an episode: spoti.fi/2YoIrA3 @RATIONAL_AG
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MASSIVE congratulations to @IanScaramuzza who has gained two Michelin stars at #Melisse after just a few months since taking over as Executive Chef. A phenomenal achievement 👏🏻👏🏻👏🏻👏🏻
Massive congratulations to @IanScaramuzza chef de cuisine at Melisse awarded 2 #michelinstars We are so proud of you and you know @AndrewFairlie1 will be smiling down on you @MichelinGuideUK @MichelinGuideUS @RouxScholarship
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Massive congratulations to @IanScaramuzza chef de cuisine at Melisse awarded 2 #michelinstars We are so proud of you and you know @AndrewFairlie1 will be smiling down on you @MichelinGuideUK @MichelinGuideUS @RouxScholarship
"2021 California New MICHELIN Stars" Get ready to eat at these 27 Starred restaurants across California. Visit the link below to read more! social.michel.in/6012X5eXn
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ian scaramuzza retweeted
This time of year the fragrance of beach roses is all around. There are several ways of capturing the aroma . One of my favourites ways is to make kombucha. It is really quite amazing, producing a fizzy rose drink. Thanks to @annaking_writer for 📸 #fermentation
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ian scaramuzza retweeted
Actually kind of laughing at the idea of it snowing in London tomorrow. If it didn't snow on the day we launch outdoor dining it wouldn't be a truly British experience
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ian scaramuzza retweeted
Much of the Irish chapter in our Cookbook: Rekindling the Fire: Food & the Journey of Life, is inspired by my Claddagh heritage. So, it was fitting to develop-my winkle dish at Katie's Claddagh Cottage. @claddaghdesigns #claddagh #food_journeyoflife #throwback #irishfood – at Galway, Ireland
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ian scaramuzza retweeted
Over the years I have been asked so many times how to make a good Soufflé? So, I have created a comprehensive guide for you over on our Recipes Blog - Click on the link in my profile and follow Recipes link via Menu. Rhubarb Soufflé #food_journeyoflife
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ian scaramuzza retweeted
This weeks recipe is now live on our website click on link annaking.ie and go to recipes It’s a celebration of Koji. Two recipes: Sourdough Miso & Pumpkin Miso. Big shout out to @tmgastronaut And, to my cookbook co-author @annaking_writer #food_journeyoflife
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Welcome to the Modern world of BREXIT and the mess it brings , unbelievable that we find ourselves in this position, we need governments to cover our claims this week, we have lost thousands of pounds by doing nothing wrong @Feorlean @FergusEwingMSP @scotfoodjames @BorisJohnson
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