🌱 At #ICDRA2026 in Italy, IMPRESS highlighted #duckweed’s potential for sustainable agri-food systems, from wastewater treatment to resource recovery.
🔗 Read the full press release: shorturl.at/dyMWU
#Impress_EU #ResearchImpactEU #HorizonEU #BlueBioeconomy
🌱 New #Impress_EU research from @FINSInstituteNS explores greener ways to recover astaxanthin from microalgae using switchable solvents.
🔗 zenodo.org/records/23263167
#ResearchImpactEU #HorizonEU #Innovation #CircularEconomy #BlueBioeconomy
🌊 #Impress_EU 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗼𝗻 𝘁𝗵𝗲 𝗺𝗼𝘃𝗲!
Presented at #EuroSense2026 and #IBSC2026, covering consumer science, plant & algal resources, alternative proteins, and greener extraction.
#HorizonEU #CircularEconomy #BlueBioeconomy
🌊 IMPRESS at #IFIB!
Dr. Adam Mytlewski & Dr. Marcin Rakowski of MIR-PIB joined the International Forum on Industrial Biotechnology & Bioeconomy to showcase #IMPRESS_EU, exchange knowledge, and connect with biotechnology and innovation stakeholders.
#HorizonEU #BlueBioeconomy
🌊 IMPRESS joined 𝗣𝗼𝗺𝗲𝗿𝗮𝗻𝗶𝗮𝗻 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀’ 𝗡𝗶𝗴𝗵𝘁, engaging 75+ young consumers on circular resource use, low-trophic species & sustainable food value chains.
👉 Read more: 🔗shorturl.at/KI6nO
#Impress_EU #HorizonEU #BlueBioeconomy
🌊🌿 IMPRESS Practice Abstract No. 05 is live!
Duckweed can support more sustainable aquafeeds, with 10% Lemna minor balancing feed quality, processing efficiency & pellet stability.
🔗 shorturl.at/dNoRv
#Impress_EU #HorizonEU
🌱 At #RIGAFOOD2026, #IMPRESS_EU highlighted the role of consumer education and food innovation in supporting more sustainable marine- and freshwater-based food chains.
👉Read more: 🔗 shorturl.at/WX1yR
#ResearchImpactEU #HorizonEU #CircularEconomy #BlueBioeconomy
📢 On 25 September, Gdynia Aquarium and NMFRI bring sustainable food science to Pomeranian Researchers’ Night, showcasing IMPRESS innovations for future food systems.
🔗 shorturl.at/Yftog
#Impress_EU #HorizonEU
🌱 Researchers at @FINSInstituteNS, within @IMPRESS_EU, used co-creation, sensory testing and food formulation to develop #vegan spreads with fish-like texture and aroma.
👉 Read more:🔗 shorturl.at/lOE16
#HorizonEU #BlueBioeconomy #FoodInnovation
🌊 IMPRESS at 𝗡𝗼𝗿-𝗙𝗶𝘀𝗵𝗶𝗻𝗴 𝟮𝟬𝟮𝟲: @SINTEF 𝗢𝗰𝗲𝗮𝗻 shared our research and engaged 21 young people in discussions about using marine resources more responsibly. 🌱
Read more:👉 shorturl.at/xvjUn
#NorFishing2026
#Impress_EU #HorizonEU #BlueBioeconomy
In 𝐈𝐌𝐏𝐑𝐄𝐒𝐒 𝐏𝐨𝐝𝐜𝐚𝐬𝐭 #𝟏𝟑, Dr Nurit Siegler from 𝐄𝐒𝐇𝐊𝐎𝐋 introduces the project’s work with #duckweed for sustainable food, feed, and agricultural applications.
▶️ 𝐖𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐞𝐩𝐢𝐬𝐨𝐝𝐞: youtu.be/SWzWMjjkCR8
#HorizonEU #BlueBioeconomy
🔎 An eco-mystery, 𝟱𝟮 𝘆𝗼𝘂𝗻𝗴🟢 𝗚𝗿𝗲𝗲𝗻 & 🔵 𝗕𝗹𝘂𝗲 𝗗𝗲𝘁𝗲𝗰𝘁𝗶𝘃𝗲𝘀 and plenty of ideas!
In Novi Sad, children explored #Algae, #AquaticResources, #WasteReduction and the #CircularEconomy through play. 🌊🌱
Read more:👉 shorturl.at/dLDku
#HorizonEU
Can collaboration help sustainable marine ingredients reach industry?🤝
In IMPRESS Podcast #12, Helena Jamardo from CLUSAGA discusses knowledge exchange, circular bioeconomy adoption, and barriers for companies.
▶️ youtube.com/watch?v=CgmoMLMC…
#Impress_EU #HorizonEU #BlueBioeconomy
Can duckweed be grown without ponds or standing water? 🌱
In IMPRESS Podcast #11, Iván Loaiza Alamo from University College Cork introduces fogoponics, vertical cultivation, and nutrient-rich mist systems.
▶️ youtu.be/Kkt7BOAu3T4
#Impress_EU #HorizonEU #BlueBioeconomy
Can seafood wastewater become a source of valuable nutrients? 💧
In IMPRESS Podcast #10, Ariadna Mato Montero | ANFACO-CYTMA discusses recovering proteins, peptides, and omega-3 rich lipids from cooking waters.
▶️ youtu.be/zXxtXPmd6DQ
#Impress_EU #HorizonEU #BlueBioeconomy
Can seaweed be used more efficiently, with less waste? 🌿
In IMPRESS Podcast #9, Rahel Suchintita Das from @teagasc explains #seaweed #biorefineries, cascading processes, and high-value marine ingredients.
▶️ Watch: youtu.be/SPcLk48la94
#HorizonEU #BlueBioeconomy
Can sprat and seaweed help build better fish cakes? 🍽️
In IMPRESS Podcast #8, Solveig Uglem from @SINTEF discusses product formulation, sensory testing, texture, flavour, and consumer acceptance.
▶️ Watch: youtu.be/utNz0Fw922k
#Impress_EU #HorizonEU #BlueBioeconomy
🐟 In 𝐈𝐌𝐏𝐑𝐄𝐒𝐒 𝐏𝐨𝐝𝐜𝐚𝐬𝐭 #𝟕, Revilija Mozuraityte from @SINTEF Ocean discusses the use of #LowTrophicSpecies such as #BalticSprat, as well as the development of vegan fish-like products.
▶️ youtu.be/gTNvjB9-s8k
#HorizonEU #CircularEconomy #BlueBioeconomy
🌊 In IMPRESS Podcast #6, Julie Maguire from @BantryMarine explains how #seaweed can absorb nutrients, support salmon farming systems, and contribute to new #FishFeed formulations.
▶️ Watch: youtu.be/XF3JDSMrBYw
#HorizonEU #BlueBioeconomy
Can a label help make food supply chains safer? 💧
In IMPRESS Podcast #5, Jonasz Borowski from COMEX explains how #NFC #smartlabels can monitor temperature and humidity, support cold-chain checks, and improve product transparency.
▶️ Watch: youtu.be/PcpZerX_nhg
#HorizonEU
