Big Data and the Internet of Things (IoT) in the Food Industry - Are We there Yet ift.org/events/event-listing…
Call for Technical Research Paper for IFT21! Please check the details on the website!
shorturl.at/nCLW1
IFT Food Engineering retweeted
A study titled "Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates" is included in the latest issue of Food Protection Trends. #IAFP nxtbook.com/nxtbooks/trilix/…
IFT Food Engineering retweeted
This Wednesday! Join us for Blockchain and Supply Chain – The Dynamic Duo to learn about the use of #IoT devices, #AI, and #blockchain in the #food industry #supplychain and how they can help you streamline your business. hubs.ly/H0yF_-v0 #webcast
Frozen, Too: New Developments in Food Freezing Technology - Food Engineering Division and Refrigerated & Frozen Foods Division Live Webcast
bit.ly/3igaC9Y
IFT Food Engineering retweeted
It's official! We now have a Student Food Packaging Development Competition organized by our FPD leadership team and team efforts were led by our past chair and current member at large @EAlmenar_PKG #PackagingDesign #StudentCompetitions #Packaging
NEW! #IFT #Foodengineering division #MentoringProgram!
APPLY HERE before March 1, 2020!
Please find the details in the link below
Potential #Mentors: lnkd.in/eWfz6zc
Potential #Mentees: lnkd.in/ettqcNQ
Questions?
[email protected] or [email protected]
January 2020 Newsletter from IFT Food Engineering Division! Have an enjoyable time:)
bit.ly/2t9a3vo
FED through IFT Feeding Tomorrow Program offers two undergraduate food engineering scholarships!!
1. Food engineering scholarship for undergraduate students
2. Evan Turek Scholarship for Food Engineering students
Please find details through bit.ly/30VZZT3.
Please check the 2019 November Newsletter from IFTFED
bit.ly/2OIyac5
Please join to Charles R. Stumbo Student Paper Competition!
bit.ly/2KTXWIl
Packaging industry pumps up R&D to keep pace with green goals by Food Engineering Magazine
bit.ly/2QTcYld
RAIN uses vacuum cycles for extraction to occur at the deepest layers of coffee – Food Engineering Magazine
bit.ly/2KF4WbK
Please Join IFT Student Association competitions!
bit.ly/2Xv08uO
IFT Food Engineering retweeted
Researchers develop workflow tool that identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products. #foodsafety #FoodTech hubs.ly/H0lSdlV0
Postdoctoral Fellowship in Healthy Legume and Grain Food Fractions jobs.csiro.au/s/nGMAnc







