We're still accepting applications for a January start in the online Master of Science in Food Regulatory Affairs. Apply now to ensure time to get through the process. - mailchi.mp/msu.edu/new-oppor…

Thank you, Carrie McMahon, for lending your expertise on working with government officials, registrations, and submissions, this semester in MSU's online course Regulatory Leadership in Food Law. buff.ly/8F7vv58

Thank you, Sarah Arayess, for lending your expertise on the principle of free movement of goods and the concepts of mutual recognition this semester in MSU's online course Food Laws & Regs in the EU. buff.ly/Q9fBVAZ

Michigan State University is still accepting applications for a January start in the online Master of Science in Food Regulatory Affairs. This ONLINE program is designed for food industry professionals. Apply now to allow time to get through the process. buff.ly/lk0NBck

Classes begin next week! Advance your career with one of our ONLINE graduate level courses in food law. Take a single class, or start earning a certificate or even master's degree in food regulation. - International Food Laws & Regs buff.ly/JPcN9B0 #foodlaw

2 weeks until fall semester ONLINE food law courses with MSU! Become the go-to person in your organization for regulatory expertise. Designed for food industry professionals. Take a single course, or earn a certificate or master's. buff.ly/SXVBrgT #foodlaw

By popular demand! Enroll now for MSU's fall semester course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS). Take the course as part of an online certificate, the MS in Food Regulatory Affairs, or on it's own. buff.ly/SXVBrgT #foodlaw

ONLINE courses in food law for industry professionals with Michigan State University. Enroll for graduate level courses starting August 31. Take a single course, or start on a path to a certificate or online master's degree. buff.ly/SXVBrgT #foodlaw

Online course: Global Animal Health, Food Safety, and International Trade. Take this course within the MS in Food Regulatory Affairs, on its own, or work towards a certificate in international or U.S. food law. Class begins August 31. buff.ly/HnAE2Na

Learn the latest in EU food regulation with MSU's ONLINE course for industry professionals. Topics include health claims, imports, food fraud, and more. Take this course on its own or through the MS in Food Regulatory Affairs. Class begins August 31. buff.ly/v7ruZxP

FDLI published it's 2025 list of top food and drug cases. Neal Fortin contributed with a chapter on the U.S. District Court for the Eastern District of California's permanent injunction prohibiting enforcement of Prop 65 warnings for acrylamide in food. buff.ly/uujyrwk

Apply for a Master of Science in Food Regulatory Affairs. Become the go-to person for food laws & regs in your organization. Please submit your application no later than August 7. Online orientation begins on August 27, 2026. buff.ly/eokdG5g

Join us at the Institute for Food Technologists' Food Expo in Chicago, July 12-16. Learn about MSU food-related programs and pick up some swag! Look for the giant trailer ON THE SHOWROOM FLOOR! We're in booth #5040 near the networking lounge. buff.ly/2Ng1azW

Neal Fortin's book, Food Regulation (4th ed) is now available. Updates include the new definition of "healthy," new bioengineered labeling, new major allergen listings, discussion of recent litigation, food coloring bans, and more. buff.ly/xbqT4rM

MSU's IFLR is teaming up with other MSU food-related programs at the IFT Food Expo in Chicago, July 12-15, 2026. Find us in the mobile food processing trailer! Learn about IFLR's online MS in Food Regulatory Affairs and online certificates. buff.ly/7rKmy7c #IFTFIRST

It's the first day of class but enrollment is as easy as registering for a conference. Advance your career this summer with one of our online graduate courses for food industry professionals. buff.ly/6kWLzy4

Michigan State University's online course, Food Law in China, begins Monday! Essential for food industry professionals engaged in U.S.-China trade. Format: Accelerated, Online, Asynchronous buff.ly/j7iV9VD #foodlaw

It's not too late to enroll! Classes begin Monday, May 11. Offering online graduate courses in Food Law in China, and Food Import Law (including the foreign supplier verification program rule). Also offering an online undergrad course in food law. buff.ly/B6eEL9z #foodlaw

Thank you, Francesco Planchenstainer, for your presentation this week on the WHO and its impact on food law. buff.ly/hP3msme #foodlaw

Neal Fortin's book (4th ed) went to print today! Updates include the new definition of "healthy," new bioengineered labeling, new major allergen listings, discussion of recent litigation, food coloring bans, and more. buff.ly/lWO4nLo #foodlaw

Summer semester classes begin in 2 weeks. Take an ONLINE GRADUATE LEVEL COURSE for food industry professionals. Complete the course in 1/2 the time as for a fall or spring semester course. Choose from either FOOD LAW IN CHINA or FOOD IMPORT LAW. buff.ly/6kWLzy4