We are closing our doors at the end of the year and joining forces with the Institute of Culinary Education. Follow @iceculinary for more culinary education and to find your #culinaryvoice. ice.edu/ICCjoinsICE

We're proud of the work we've done over the years, the contributions we've made to the food world, and most importantly, of the students and alumni who have passed through our doors. See how ICC's 35+ year legacy will have a new home at @iceculinary #culinaryvoice

#ICCedu stands with local restaurants & food businesses, many owned/operated by ICC Alumni that make up the heart & soul of our community. ACT NOW to #saverestaurants @senatemajldr @marcorubio @SenSchumer @SenatorDurbin @SpeakerPelosi @LeaderHoyer @SenJohnThune @NydiaVelazquez

Due to the ongoing COVID-19 crisis, ICC will remain closed with classes temporarily suspended at this time. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990

Based on the developing COVID-19 crisis & guidance from New York State + CDC, ICC has decided to close our campus & temporarily suspend all classes for the week of March 16-21. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990

Shannon Tebay, Professional Pastry Arts grad, made the switch from pastry to crafting cocktails. Check out how her ICC education helped her develop the cocktail menu at Death & Co in @punch_drink here: bit.ly/2QbGZf2

Up your hand-washing game with advice from professionals who wash their hands A LOT--Chefs! In this article with @NYMag, ICC's Director of Culinary & Pastry Arts, Chef Marc Bauer shares his top tips for hand hygeine: nym.ag/3aNwBBS

Congratulations to the 2020 finalists for the IACP Cuisinart Awards! Check out the 5 ICC alumni who were nominated here: bit.ly/2THcuzB

ICC Alumna, @chef_amar is hosting a dinner series at her restaurant, @theBeaOfficial, to honor ICC’s Founding Deans & Julia Child. Learn more about her inspiration behind the dinners and get your tickets to this not-to-be-missed event here: bit.ly/2vV5yG6

Have you ever wanted a behind the scenes look at Level 3 in our Professional Culinary Arts program? Farm-to-Table Student Chloe Zale chronicled her culinary school experience for ICC's blog here: bit.ly/330Q2oi

Looking for a new apron to purchase? ICC's Director of Culinary Arts & Technology @hmalivert discussed with @HuffPost his favorite aprons! Check out what he said here: bit.ly/2VLALpA

Want to know how to make the perfect Beef Bourginon at home? ICC Sr. Director of Culinary and Pastry Arts, Chef Marc Bauer offered his favorite tips to @themanualguide. Get them here: bit.ly/2Ij7afx

Congratulations to the 26 ICC alumni & deans who have been nominated for a prestigious @beardfoundation Award this year! Check out the full list of chef & restaurant nominations here: bit.ly/2Id72y5

ICC alumni are making moves across the country & being awarded prestigious honors! Check out what our alumni were up to during the month of February here: bit.ly/3csikMw

Most chefs will agree—a scale is an essential kitchen tool! Check out what our Associate Director of Pastry, Chef Jurgen David, said was his favorite scale when he sat down with @Slate: slate.com/human-interest/202…