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Hujan Locale

@HujanLocale

Hujan, meaning rain, will focus the essentials of cuisine with a “found and foraged” philosophy.

 Jl. Sri Wedari No. 5 Ubud
hujanlocale.com
Joined December 2014
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  • Followers253
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Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)Photo by Hujan Locale (@HujanLocale)
Looking for a real classic? We've got you covered with our aged negroni - an exquisite blend of sweet and bitter, adding that extra oomph to your evening! Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant
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Hujan Locale is open 7 days a week (12PM-12AM) #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies #indonesiancuisine #asianfood #onthetable #foodies #fresh #lunchinubud #dinnerinubud #hungry #balifoodies
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Ever-changing skies and colors shifting with the sun - this is what a sunrise in Ubud looks
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Let us delight your senses! Our hospitality is as delicate and intricate as the details of every dish we serve.
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Chicken martabak with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies
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Take a moment today to appreciate the little things, like this precious view of an Ubud old peasant on his bike, or dining at Hujan Locale!
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There's nothing quite like the fragrant aroma of fire-roasted ingredients cooked with coconut husks. Let the flames do the work and your taste buds will thank you!
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We're proud to feature locally-sourced ingredients from the beautiful land of Indonesia, allowing us to serve up delicious meals while keeping sustainability top of mind.
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Hujan Locale reopens today from 5.30PM.
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#melbournefoodie #sydneyfoodie #perthfoodie #holidayinbali #holidays
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Embrace the stillness of Nyepi day and take time to listen to your inner peace. Let this be a day of reflection, gratitude, and rest. Our restaurant may be closed today in observation, but our hearts will be open to what Nyepi brings. We will reopen tomorrow Thursday 23 - 5.30PM
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Start by editing this new thread here
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Will Meyrick has stepped up his concentration game in the kitchen to bring you the best flavors around.
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Looking for the perfect spot to enjoy dinner with friends? Climb up these inviting stairs and join us in our cozy dining room! Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood
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Explore the captivating flavors and textures of Indonesian Gastronomy with a fresh eye and discover a culinary experience like no other! Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood
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Fancy a cocktail? Join us tonight at the bar for a night of tasty creations and unforgettable conversations. It's gonna be one to remember! Open 7 days a week 12PM-12AM
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Jagung bakar: grilled corn with ikan asin, butter, pork floss & aioli Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies #indonesiancuisine #asianfood #onthetable #foodies
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Ginger lemongrass creme brulee with strawberry, mint leaf, honey, black pepper, salted caramel stick Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies #indonesiancuisine
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Scallop ceviche with coconut, kalamansi , green chillli oil & finger limes Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies #indonesiancuisine #asianfood #onthetable
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Grouper & garlic chive dumpling with smoked dashi & ginger shallot broth Open 7 days a week 12PM-12AM #hujanlocale #willmeyrick #hujanmasakemasa #ubud #ubudbali #ubudfood #ubudrestaurant #authenticfood #indonesianfood #foodies #indonesiancuisine #asianfood #onthetable #foodies
Image from Hujan Locale (@HujanLocale)
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