Sake Samurai/Sake Co-Chairman IWC /Taste of Sake/Sake educator WSET level 1 and 3
Joined March 2012
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Just back from London after 4 days #IWC2025 or the so called Oscars of the sake competition. This year 1478 entries from an incredible high quality.
#sake #internationalwinechallenge
Upcomming sake courses in The Netherlands:
5 June 2023 WSET Level 1 (Adam)
12/13/19/20 June 2023 WSET Level 3 (Adam)
20 November 2023 WSET Level 1 (Adam)
10 February 2024 WSET Level 1
3 June 2024 WSET Level 1
10/11/17/18 June 2024 WSET Level 3
#Sake #WSET #SakeSamurai
Finished another WSET Level 1 Award in Sake two weeks ago, next level 1 one is 5th of June and then a WSET Level 3 Award in Sake 12/13/19/20 June in Amsterdam.
#Sake #WSET #Sakesommelier #Japan #Sakeeducator #Amsterdam #bestsake #SakeSamurai
Simon Hofstra retweeted
Wagyu
📍Japan 🇯🇵
⭐ 4.9
Discover Japan: tasteatlas.com/japan
Wagyu is a term denoting a Japanese beef cattle breed (wa means Japanese, and gyu means cow). This breed has a genetic predisposition to create marbling of fat on the inside of muscle tissue. Average steaks have a fat cap on the outside, but Wagyu cows metabolize the fat internally and the fat remains integrated within the muscle.
Video: IG simofuri.a5
Heeft een foto geplaatst @ Mercure Hotel Amersfoort Centrehttps://www.instagram.com/p/Cnh-3OoAvxR/?igshid=YTgzYjQ4ZTY=
Complete #sake basic level 1 toplocation, fantastic lunch in 1 day or become a future sake expert in 4 days
WSET level 1 Award in sake 4 February Adam
WSET level 1 Award in Sake 3 April Amam
WSET level 1 Award in Sake 5 June Adam
WSET level 3 Award Sake 12/13/19/20 June Adam
The complete introductory 18 October Ibiza 2022
WSET level 1 24 October 2022 Adam
WSET level 1 3 January Amersfoort
WSET level 1 4 February Adam
WSET level 1 5 June Adam
WSET level 3 12/13/19/20 June Adam
#sake #Japan #Sakesommelier #sakekado #Sakeexpert
Flash back second day WSET Level 3 Award in Sake Tuesday 21 June
#Sake #Japan #Sakesommelier #Sakecourse #Sakeexpert #Sakemaster #Sommelier
WSET level 3 Award in Sake dag 1 met 15 verschillende sake uit 12 Japanse prefecturen. Hoe mooi de diversiteit van sake is gevangen op een tafel. #sake #Japan #Sakesommelier @WSETglobal
The WSET Award in Sake courses in Amsterdam June 2022 are still open for bookings:
Level 1 Monday 13 June 2022
Level 3 20,21,27,28 June 2022
Become a Sake expert this year
Bookings can be made online
#Sake #Sakesommelier #Japan #WSET
Heeft onlangs een foto geplaatst instagram.com/p/CdGLdjGKvS7/…
Heeft een foto geplaatst @ Amsterdam-Centrumhttps://www.instagram.com/p/CYY7UxoAO8t/?utm_medium=twitter
The WSET Award in Sake courses in Amsterdam for the first 6 months in 2022
Level 1 Monday 7 February 2022
Level 1 Monday 11 April 2022
Level 1 Monday 13 June 2022
Level 3 20,21,27,28 June 2022
Become a Sake expert this year
Bookings can be made online
#Sake #Sakesommelier #Japan
Working on a new special project and I can’t wait to tell more about it. For now I am however only able to show our first tasting session.
#Sake #Sakesommelier
So much fun last week Monday with WSET Level 1 Award in Sake.
The line-up included sparkling unpasteurised Junmai Daiginjo, rosé and a wonderful Kijoshu #sake made by an artisan sake brewery.
Special also sake not sold outside Japan, the YK 35 Daiginjo Tatsuriki Kome no Sasayaki
The WSET Award in Sake courses in Amsterdam for the academic year 2021-2022
Level 1 25 October 2021
Level 3 24,25,31 January 1 February 2022
Level 1 7 February 2022
Level 1 13 June 2022
Level 3 20,21,27,28 June 2022
Become a Sake expert this year
Bookings can be made online
#Sake
Just loving this sake from Garyubai
Garyubai Junmai Ginjo Homare-Fuji is gemaakt van een speciaal in Shizuoka ontwikkelde sakerijst Homare-Fuji. Heerlijke complexe rijke sake met tonen van honing, meloen en peer, een intensieve goed gebalanceerde smaak en een super afdronk. #sake #sakekopen #sakeonline #sakewinkel
