locally produced meats including local game. homemade sausages,burgers,black pudding,hazlet and now haggis. open 6 full days per week.

Kirkby Malzeard
Joined January 2013
Still taking bookings for this year,
Still taking bookings for this year,
3 bird breast, Chicken,duck & pheasant. A touch of sage & onion stuffing and a little clementine peel wrapped in Smokie streaky.
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First of the season. Guess how many to claim your free one. Winner collects.
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New stock of rose bud preserves Mix & match gift box, a perfect xmas present. Also available this year gift vouchers. Another x mas present.
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Fountains abbey venison Loin medallions in a garlic and fresh rosemary marinade. Pan fry , ready in minutes. Full venison menu now available
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Highside Butchers retweeted
Butcher always better than the supermarket! xitter.cf/1garethwynjones/status… – at Cardiff, Wales
Public urged to buy British this Christmas to show support for rural economy - Farming UK News farminguk.com/news/Public-ur…
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Highside Butchers retweeted
Please Try and #Shoplocal #useusorloseus
Tomorrow's special. Chicken breast stuffed with mushroom & blue cheese sauce wrapped in smoky streaky bacon. Yummy !
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Local free range pork + curing salt + a little time = Dry cured gammon joints,taste the difference .
Chicken,chorizo,chutney & cheese Chicken,chorizo,sweet chilli Jam & cheese. £2-75 each or 4 for &10.😜
Chicken,chorizo,chutney & cheese Chicken,chorizo,sweet chilli Jam & cheese. £2-75 each or 4 for &10.😜
Cream cheese and jalapeño stuffed pork fillet. 25 minutes in a medium heat oven.also with fresh chives & chorizo.