Head chef at pichet restaurant Dublin. I like to play with my food! 😜 #FPL enthusiast
Dublin/London
Joined October 2009
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Harry Quinn retweeted
We are delighted Pichet Restaurant has been awarded, for the 14th year running, a Bib Gourmand in the MICHELIN Guide Britain & Ireland 2023!
Pichet were also nominated for best casual dining experience by popular vote in the 2023 Irish Restaurant Awards.
#michelinbibgourmand
Harry Quinn retweeted
BIG NEW!!
We are delighted to be awarded, for the 14th year running, a Bib Gourmand in the MICHELIN Guide Great Britain & Ireland 2023! Well done to the amazing Pichet team who make it possible to achieve this great award year on year! 🏆@michelinguide
Harry Quinn retweeted
📣IT'S BACK📣
On Sunday 29th January, our returning Chef Stephen Gibson is coming back to Pichet for one night only with our current Head Chef Harry Quinn. They will be collaborating to create a 6-course seasonal tasting menu with paired wines. 🍷🍴
eventbrite.ie/e/launch-night…
ALT Stephen Gisbon & Harry Quinn create a 6-course seasonal tasting menu with paired wines for food lovers in Dublin.
Harry Quinn retweeted
The staff and skills shortage in #hospitality is the single biggest crisis facing the industry. Without staff there is no business and a much reduced economic recovery from #covid for UK PLC. What are we doing about it?
Harry Quinn retweeted
Lamb Tomahawks with Goats Cheese recipe here from @Harryqnn Pichet. One of over 50 recipes in our new book ‘The John Stone Guide to Cooking with Fire’ Order here bit.ly/2Uh4uIv
Harry Quinn retweeted
Our new BBQ Book is out now. Over 50 recipes from some of Ireland's best chefs. Starters, mains, sides, even cocktails! Order here bit.ly/35jHjzz
Harry Quinn retweeted
Lovely recipe here from Chef @Harryqnn Pichet. ‘Asparagus Caesar Salad' One of over 50 recipes in our new book ‘The John Stone Guide to Cooking with Fire’ Order here bit.ly/2Uh4uIv
Harry Quinn retweeted
Discount offer this week on Deluxe Seasoning Bundle bit.ly/2RTP5wt. Try Chef @Harryqnn recipe for Lamb Tomahawk bit.ly/3wb3ZNB from our NEW BBQ Book ‘The John Stone Guide to Cooking with Fire’ out soon!
Harry Quinn retweeted
There are 7 boxes available to order on Friday and 10 on Saturday. Please order ASAP as will probably sell out tomorrow or Wednesday. It’s the last weekend of this brilliant collab from @PichetDublin and @Bresson_ie
Harry Quinn retweeted
Please order asap for this weekend as it will be a sell out. Perfect for a bank holiday, our latest collab from @PichetDublin (@stephenskitchen @Harryqnn ) and @Bresson_ie (@peterbyrnechef and Temple Garner) is getting all the rave reviews. Order via backtodine.com
Harry Quinn retweeted
Another super weekend for @backtodine - and lots of orders coming in for next week (may bank holiday) too. Perfect for the long weekend, get involved!
Harry Quinn retweeted
Jump on board.
Video shoot tonight for the new @backtodine menu, collab from @stephenskitchen @Harryqnn from @PichetDublin with Peter and Temple from @Bresson_ie . Beg, borrow or steal to order this. It’s off the charts.
Harry Quinn retweeted
Video shoot tonight for the new @backtodine menu, collab from @stephenskitchen @Harryqnn from @PichetDublin with Peter and Temple from @Bresson_ie . Beg, borrow or steal to order this. It’s off the charts.
Harry Quinn retweeted
New Back To Dine menu online now. Menu is a collab from @PichetDublin ( @stephenskitchen @Harryqnn ) and @Bresson_ie - its 8 courses and it’s really something. Head to backtodine.com to view and order now! This is going to be super popular.
Harry Quinn retweeted
Very excited to share the new @backtodine menu from @stephenskitchen @Harryqnn @Bresson_ie and Temple. I think it’s brilliant, I hope you love.