Robin Tuke (@Hardiesmill) profile picture

Specialist Beef Producers - Farmers and butchers of Scotch grass-reared pedigree Aberdeen Angus beef. Big-time Foodies too!

Gordon, Scottish Borders
Joined January 2010
Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)Photo by Robin Tuke (@Hardiesmill)
Alex Watson of the Mizen Head in Bamburgh 1986-2016. Goodbye my friend, I hope you are as popular in the next life as you were in this one!
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Lovely supper of our fast-cook mini-roast with lemonmustard & @littlebeauty Pinot Noir. Vg pairing from @Mizen_Head
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Great bash, lovely people on the table, real bonus to come home with a prize too. Many thanks indeed! xitter.cf/ScotBordersCC/status/7…
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Awesome performance by @Firebrickbras and @OrdeCatering getting to the finals of CIS Excellence Awards. Well done Craig (Ordes)for your win!
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To view or sample menu, visit: mizen-head.co.uk/sites/defau…..
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Don't miss our chat with @Hardiesmill in asociation with @ScotchKitchen bit.ly/1SeBNxt
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Great to see enthusiasm for #SlowFood spreading throughout Scotland! Congrats on 1st meetup Dundee! #goodcleanfair xitter.cf/slowfoodscot/status/70…
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For those mixing their carpaccios with cacciatori, biltong &. jerky, we've launched the Tombuie Charcuterie Glossary tombuie.eu/glossary-of-charc…
No doubt farming is 24x7, Next door's combining!
Finishing the fridge - Late lunch of Tombuie smoked chicken,pastrami and beetroot salad. Plum sauce a mistake though
New cattle spa's open too!
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Some pretty impressive puddles on the Kelso-Edinburgh road at the moment, canny how you go....
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Just seen @firebrickbras won the Best New Restaurant at Born in the Borders awards last night. Many congrats, well deserved!#scottishborders
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Smoked partridge with pan-fried apples & blaeberries on a bed of watercress - lunch is looking promising!
New Tombuie Charcuterie website launched: tombuie.eu . Now to eat leftovers from the photo shoot - such hardship! #charcuterie
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School rugby tea in for a BBQ,: 17lb steak, 96 sausages,, 3 boxes choc ices, 1 bowl of salad!
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Hugely enjoyable wine dinner @firebrickbras last night, great ambience & food. Definitely recommended! #lovefood
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10 day aged fillet £60/kg at the supermarket- you really can get better for less shopping local! #FirstStopFarmShop xitter.cf/1ststopfarmshop/status…
Lovely sense of the way @Hardiesmill rears the traditional way encapsulated here. #FirstStopFarmShop #beef
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