Our private dining spaces are the perfect place for your next gathering!🥂 Our Louis XIII Room has a gorgeous fireplace and magnificent chandeliers, while our Vintages Room has a backdrop of aging wine and a capacity of 50+ 💙 Book a reservation today: opentable.ca/harbour-sixty

Begin your weekend on a sweet note with our Blueberry & White Chocolate Cheesecake 😍 This delectable dessert is made with sweet Blueberry Compote, tasty Berry Sorbet, and is topped with Vanilla Crumble to add a nice crunch. Make a reservation today at opentable.ca/harbour-sixty

Grab a seat! 💙 Our heated patio features an inviting atmosphere, a full bar, and 8 TVs! Join us today! Make a reservation at opentable.ca/harbour-sixty

Look at that Prime Steak Tartare 🤤 This dish provides fresh flavours of salty Capers, tangy Dijon Mustard, and a creamy Gribiche Emulsion! Try this mouth-watering dish today! Make a reservation today at opentable.ca/harbour-sixty

Cheers to weekends filled with delicious cocktails! 🍹 Our Henny Berry cocktail is made with Mulled Blackberries, Hennessy VSOP, Crème De Mure, and Lemon, and finished with Simple Syrup for the perfect sweet touch. To make a reservation, visit opentable.ca/harbour-sixty

Have you ever seen a better seafood tower? 🤤 Consisting of Atlantic Lobster, King Crab, Jumbo Black Tiger Shrimp, Oysters, Tuna Tartare, and Crab Salad, our Seafood Tower has anything and everything you could want. To make a reservation, visit opentable.ca/harbour-sixty

Dive into the dessert of your dreams 😍 Our Blueberry & White Chocolate Cheesecake is served with a sweet Blueberry Compote, Berry Sorbet to compliment the flavours, topped with Vanilla Crumble for the perfect crunch. To make a reservation, visit opentable.ca/harbour-sixty

Warm weather calls for a refreshing cocktail. 😍 Harbour 60’s LX Spritz is shaken perfectly with Martini Fiero, Orange, and Prosecco Soda to create a flavourful, sparkling masterpiece. 🍾 To make a reservation, visit opentable.ca/harbour-sixty

Sitting perfectly in our main dining room, our Harbour 60 Japanese A5 Wagyu is cut and cooked to perfection.👏 Whether you’re looking for a Ribeye, New York Strip, or Filet, experience fine dining with our premium cuts. To make a reservation, visit opentable.ca/harbour-sixty

Experience the ultimate flavour profile with our succulent and juicy, grilled Chicken, served with flavourful and zesty Jalapeno Puree and Blistered Tomato. 👏 To make a reservation, visit opentable.ca/harbour-sixty

Made for eachother 😍 Our Matisse cocktail contains Coconut Liqueur, Grey Goose Vodka, Patron XO Cafe, Montenegro, Espresso, and Amadeus Patisserie Macarons. Pair it with our Lemon Meringue Tart for a sweet and bitter dessert. Make a reservation at opentable.ca/harbour-sixty

The seafood dish of your dreams 😍 Our delectable Crab Salad is made with Alaskan King Crab, Jumbo Lump, and Shaved Asparagus, and is topped with a drizzle of Yuzu Kosho Dressing. To make a reservation, visit opentable.ca/harbour-sixty

Step into our fine dining experience when you book one of our private rooms ✨ Our Louis XIII Room has an elegant boardroom style table with grand appeal, fireplace and three magnificent chandeliers above. To make a reservation, visit opentable.ca/harbour-sixty

Those grill marks 😍 Made with Toasted Brioche, Poached Rhubarb, Rhubarb Puree, and topped with Toasted Walnut for the perfect crunch, our Foie Gras is bursting with flavour. To make a reservation, visit ow.ly/xNNw50Jwu4S

Wine o’clock at Harbour 60 😍 Located in our Private Dining Room, our cellar has some of the most exclusive bottles of vintages that will pair perfectly with whatever meal you choose. To make a reservation, visit opentable.ca/harbour-sixty

Join us on our patio and enjoy our signature fine dining experience unlike any other. ✨ Our extensive, fully-enclosed patio features 8 TVs, a full bar, and an inviting atmosphere unlike any other. To make a reservation, visit opentable.ca/harbour-sixty

Add a ✨ crunch ✨ with our crispy Crab Cake. If you’re looking for a light and fresh lunch option, this is for you! Each cake is made with Jumbo Lump Crab, Fennel, Arugula, Pickled Cucumber, and served with tangy Green Goddess. Visit opentable.ca/harbour-sixty

Cooked to perfection, our Branzino is paired with Salsa Verde and fresh, Confit Tomatoes, that perfectly pop in your mouth. 👏 The mild, slightly sweet taste of this fish works in harmony with the tangy Confit Tomatoes. To make a reservation, visit opentable.ca/harbour-sixty

At Harbour 60, each of our cuts are premium quality for the perfect bite every time. 🥩 Each cut of our Australian A9 Wagyu Tomahawk is the highest quality cut with picture-worthy marbling. To make a reservation, visit opentable.ca/harbour-sixty

This cocktail is smokin’ 💨 The newest edition to the cocktail menu, is our Guns & Roses! It features Rose Quantro, Charred Lemon, Villa Sandi Prosecco, and includes Smoked Honey and Rosemary for an extra burst of flavour! To make a reservation, visit opentable.ca/harbour-sixty