No doubt why India is becoming the cancer capital and diabetes capital of the world. Look at what we eat every day compared to Europe: •Chicken~ Europe banned antibiotics as growth promoters long ago. In India, antibiotics are still widely used on poultry farms. This creates antibiotic-resistant bacteria and adds to long-term health risks. •Eggs~ Same issue ~looser controls on antibiotics and residues than in Europe. •Bread~ Europe banned several additives (like titanium dioxide) over safety concerns. In India, many packaged breads still contain preservatives and chemicals that Europe does not allow or tightly restricts. Same brands, different quality~ Big companies often sell higher-sugar, more artificial, lower-quality versions of the same products in India. Europe also rejects hundreds of Indian food shipments every year because of high pesticide levels that are banned there. We are eating what they have already banned or strictly controlled. This is not a small difference. This is a daily health cost.