We've added a section to our take out and our delivery that we've called the butcher shop.
Now you can get our house cured meats as well as things from our favorite farmers to cook at home!
GET THE LAMB… instagram.com/p/CAfz_g9j-Nw/…
Unfortunately we won't be opening for take out this weekend. Thank you for everyone who has reached out asking, we really appreciate the support.
#thankyouvictoria
Carbonara anyone? Tuscan pecorino, fresh pasta, house cured ham and bacon, lots of pepper. Seems like a decent Thursday night.
#carbonara #pasta #thursdaynight
We have a very literal dessert for you. The ice cream sandwich.
Filipino style, both coconut and cheddar cheese sorbetes on roasted pan de sal.
Stop in and say hi tonight!
#filipinofood #icecreamsandwich #sorbetes
So we decided to cure some foie gras with truffles. Then we made a marmalade with maple syrup and more truffles. We put it on bread because we like bread. Come visit us and you too can like bread. See you tonight.
#freegluten
We have started getting mushrooms for a small mushroom farmer in Comox. They are awesome. These ones are chestnuts. You should come eat them tonight, 7 different types all cooked up different in a mushroom broth.
Or you could just eat them with some Wagyu. Your call.
Freshness from @littlest.acre.organics and old aged stuff from @haussausageco come see us tonight. You'll feel better about yourself.
#sayhitokeith #oldandfunky #youngandfresh #salad
Seems like the kind of night for yellow mole with @squarerootfarm preserved peppers from the summer, squash and all the different mushrooms
#saturdaynights #meanmole
Wagyu beef bacon and gnocchi cause it's still winter. See you at 5.
#betterthensanta
New cocktails tonight. I recommend the green one. Drink your way through them all tonight.
#seeyouinanhour
Ravioli, not because it's Valentine's Day but because it's today.
#everydayisvalentinesday
We've built a duck heart fort out of puffed rice.
Got some room left tonight before the Valentine's weekend. Wed love to see ya!
#duckheartfort
Anybody want a 26 ounce Wagyu new York strip steak sandwich with crispy onions, velvet oyster mushrooms, delice de bourgonne, 3 year aged chardonnay vinegar and semolina bread?
Yeah me either
#dinnertonight #openat5
Wagyu rib eye, fresh Masa, pickled padrons from the summer and random preserved hot pepper emulsion.
#tacodaysofvictoria #wagyu @wilcoonderdelinden



















