be kind.

Victoria, British Columbia
Joined September 2013
We've added a section to our take out and our delivery that we've called the butcher shop. Now you can get our house cured meats as well as things from our favorite farmers to cook at home! GET THE LAMB… instagram.com/p/CAfz_g9j-Nw/…
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Unfortunately we won't be opening for take out this weekend. Thank you for everyone who has reached out asking, we really appreciate the support. #thankyouvictoria
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Carbonara anyone? Tuscan pecorino, fresh pasta, house cured ham and bacon, lots of pepper. Seems like a decent Thursday night. #carbonara #pasta #thursdaynight
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We have a very literal dessert for you. The ice cream sandwich. Filipino style, both coconut and cheddar cheese sorbetes on roasted pan de sal. Stop in and say hi tonight! #filipinofood #icecreamsandwich #sorbetes
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So we decided to cure some foie gras with truffles. Then we made a marmalade with maple syrup and more truffles. We put it on bread because we like bread. Come visit us and you too can like bread. See you tonight. #freegluten
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Can someone please buy us one of these? #pretttplease #seeyoutonight
We have started getting mushrooms for a small mushroom farmer in Comox. They are awesome. These ones are chestnuts. You should come eat them tonight, 7 different types all cooked up different in a mushroom broth. Or you could just eat them with some Wagyu. Your call.
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Freshness from @littlest.acre.organics and old aged stuff from @haussausageco come see us tonight. You'll feel better about yourself. #sayhitokeith #oldandfunky #youngandfresh #salad
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Seems like the kind of night for yellow mole with @squarerootfarm preserved peppers from the summer, squash and all the different mushrooms #saturdaynights #meanmole
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The look of a successful Friday night! #magnumsforsuccess
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Wagyu beef bacon and gnocchi cause it's still winter. See you at 5. #betterthensanta
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New cocktails tonight. I recommend the green one. Drink your way through them all tonight. #seeyouinanhour
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Wagyu short rib. This thing is insane in every way. #insaneinthemembrane
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Ravioli, not because it's Valentine's Day but because it's today. #everydayisvalentinesday
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We've built a duck heart fort out of puffed rice. Got some room left tonight before the Valentine's weekend. Wed love to see ya! #duckheartfort
Ready for another week. See you at 5 tonight. #smooth #coolasice
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Fresh pasta, smoked wagyu brisket, pulled and shredded as well as cubed and roasted on top, tomato cream and pecorino #wagyu #pasta #openat5
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Anybody want a 26 ounce Wagyu new York strip steak sandwich with crispy onions, velvet oyster mushrooms, delice de bourgonne, 3 year aged chardonnay vinegar and semolina bread? Yeah me either #dinnertonight #openat5
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Wagyu rib eye, fresh Masa, pickled padrons from the summer and random preserved hot pepper emulsion. #tacodaysofvictoria #wagyu @wilcoonderdelinden