@Hangouts

Your curated #foodie 🍽 guide to what's happening in #London 📰

 http://hangout.at/
hangouts.co.uk
Joined March 2009
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The best desserts in London's restaurants: hot-dinners.com/Features/Hot…

The best desserts in London's restaurants | Hot Dinners

Sweet dreams are made of this - London's best desserts to be found in restaurants across the city.

hot-dinners.com
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Forget the Oura Ring — I’m having a three martini lunch: thetimes.com/life-style/luxu…

Forget the Oura Ring — I’m having a three martini lunch

Eighties industry titans thought nothing of knocking back three martinis and getting on with business, but what happened when a modern man took on the challenge? Max Olesker reports.

thetimes.com
43
NQ JPN Opens in Soho with Japanese Arcade and Late-Night Bar Concept: hospitalityandcateringnews.c…

NQ JPN Opens in Soho with Japanese Arcade and Late-Night Bar Concept - Hospitality & Catering News

NQ JPN has opened on Berwick Street in Soho, combining a late-night cocktail bar and club with a specialist arcade featuring gaming machines imported from Japan. The new concept comes from the team...

hospitalityandcateringnews.com
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Kiln restaurant review: Ten years after the hype, this hot Thai is still on fire: standard.co.uk/going-out/res…

Kiln, Soho restaurant review: Ten years later, this hot Thai is still on fire

Melissa Thompson pays a visit to the Thai restaurant located in the heart of Soho, where it has operated for 10 years

standard.co.uk
44
Kid is a new Turkish grill that’s setting Soho alight: wallpaper.com/travel/restaur…

Kid is a new Turkish grill that’s setting Soho alight

Chef Sertaç Dirik’s first solo restaurant, Kid, brings blistered bread, exemplary kebaps, and a room full of energy to a brick-lined corner of Soho

wallpaper.com
38
Friday five: the week’s top stories: restaurantonline.co.uk/Artic…

Friday five: the week’s top stories

Arjun Waney’s new Italian restaurant and Just Eat’s use of AI slop were among this week’s most read stories.

restaurantonline.co.uk
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Toast the City winners unveiled at glitzy Steel Yard ceremony: cityam.com/toast-the-city-wi…

Toast the City winners unveiled at glitzy Steel Yard ceremony

Discover the Toast the City winners, from Liverpool Street Chop House to Aldgate Square, celebrating the Square Mile’s finest venues.

cityam.com
34
Roberto Costa’s original Macellaio RC to relaunch as Casa Macellaio: thecaterer.com/news/roberto-…

Roberto Costa’s original Macellaio RC to relaunch as Casa Macellaio

Roberto Costa is to relaunch Macellaio RC in London’s South Kensington as an Italian osteria next month.

thecaterer.com
37
Oded Oren is opening a second deli, bringing hummus, babka and filled challah buns to Hampstead: hot-dinners.com/202610231547…

Oded Oren is opening a second deli, bringing hummus, babka and filled challah buns to Hampstead |...

He started with Oren in Dalston, added a deli on Broadway Market and now Oded Oren is getting another deli ready as Oren Delicatessen is getting ready to open in Hampstead.

hot-dinners.com
29
Newcastle's Pablo's is heading down South, with a breakfast & brunch menu at BLOODsports in Covent Garden: hot-dinners.com/202610231547…

Newcastle's Pablo's is heading down South, with a breakfast & brunch menu at BLOODsports in Covent...

Breakfast baos are coming to London courtesy of Newcastle's Pablo's.

hot-dinners.com
56
World Pasta Day: how to do it with heart and style, according to Pia and Davide Baroncini: houseandgarden.co.uk/article…

World Pasta Day: How to do it with heart and style, according to Pia and Davide Baroncini

Pia and Davide Baroncini host with generosity, cook with love and make every guest feel like family – here is their recipe for the perfect pasta party

houseandgarden.co.uk
25
MasterChef: The Professionals is back. Here's who's taking part in Series 19: hot-dinners.com/202610211546…

MasterChef: The Professionals is back. Here's who's taking part in Series 19 | Hot Dinners

Here's your guide to everyone on series 19 of MasterChef: The Professionals.

hot-dinners.com
48
The Ritz has gone boutique, and is all the better for it: ft.com/content/ec674923-256a…

The Ritz has gone boutique, and is all the better for it

Dining at the Piccadilly establishment proves that luxury is mostly the privilege of having other people kept at a distance

ft.com
27
The best bartenders on their tricks of the trade: thetimes.com/life-style/food…

The best bartenders on their tricks of the trade

From pre-batched drinks to frozen glasses, these movers and shakers share their advice on how to get the party started

thetimes.com
31
How Bars Are Building Cocktail Menus Around Art Collections: observer.com/2026/10/art-ins…

How Bars Are Building Cocktail Menus Around Art Collections

Art is moving beyond the walls and into the drinks list, as bartenders use collections and artist archives as a framework for entire menus.

observer.com
23
Berryman's sees the Three Sheets team zero in on martinis, oysters and wine for their next opening in Dalston: hot-dinners.com/202610211546…

Berryman's sees the Three Sheets team zero in on martinis, oysters and wine for their next opening...

Berryman's is the fourth bar from the Three Sheets team and it's a standing-only bar that's mainly about martinis, oysters and wine.

hot-dinners.com
35
The Horses review — lunch with an influencer, Topjaw’s Jesse Burgess: thetimes.com/life-style/food…

The Horses review — lunch with an influencer, Topjaw’s Jesse Burgess

‘About a billion people watch Jesse’s reels and as a result he gets to buy Ferraris and do TV series with Gordon Ramsay’

thetimes.com
42
Test Driving Bunso, where bringing Filipino flavours into a pizzeria proves to be a winning combination: hot-dinners.com/Gastroblog/T…

Test Driving Bunso, where bringing Filipino flavours into a pizzeria proves to be a winning...

Bakery by day and pizzeria by night, Bunso is the latest from the man behind Belly. We went to Kentish Town to see how he's bringing Filipino flavours into his pizzeria.

hot-dinners.com
43
Noodle & Beer and Bubala lead raft of new Covent Garden openings: thecaterer.com/news/noodle-b…

Noodle & Beer and Bubala lead raft of new Covent Garden openings

Upcoming openings from Noodle & Beer, Bread & Truffle and Lenny’s Apizza will add 10,000 sq ft of fresh food and beverage offerings to London’s Covent Garden

thecaterer.com
30
No-show bookings cost restaurants hundreds each week: bbc.co.uk/news/articles/cm8x…

No-show bookings cost restaurants hundreds each week

Restaurant owners says they are losing out because of ghost reservations.

bbc.co.uk
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