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Made by the Holden family and their herd of 75 Ayrshire cows on the home farm, Bwlchwernen Fawr, Wales' oldest organic dairy farm. https://xitter.cf/t.co/t20CYN9l3M

Bwlchwernen Fawr, Wales
Joined May 2012
Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)Photo by Hafod Cheese (@HafodCheese)
A couple of enjoyable hours spent this afternoon with students from the Agricultural Society @AberUni Lots of really interesting questions and discussions on the future of farming. All… instagram.com/p/Bu9JefRHjZE/…
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Debs clothing and larding fresh new golden summer Hafod cheeses early this morning
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A most enjoyable, inspiring and tasty visit from the farming-cheesemaking Kehler brothers of Jasper Hill, Vermont.
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In 1972 Britten won a motorbike in a raffle. Attached is a copy of the motorbike documentation, which shows that one of the previous owners of the same motorbike was, by complete coincidence, called… Peter Grimes! #FactsOnFriday
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The startling difference between raw milk and cheese pasteurised milk cheese whey run off from the cheese press.
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Hafod Cheese retweeted
Struggling to work out the order of play here. Thoughts please @MonsCheeseUK @HafodCheese
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A lovely, serene morning for cowherding.
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They are indeed pretty content today @AuxiliumLegal and thank you for all you do @highstreetdeli
Hafod Cheese retweeted
Stocking up @marchesdeli with local cheese @HafodCheese and @SticheltonDairy followed by a good, strong coffee @CoaltownCoffee
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Hafod Cheese retweeted
Hafod you heard that this incredible @HafodCheese is back in stock. Tastes as amazing as it looks!! Come try
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Grassy Tail the Milking Welsh Black meets Katie & Harry from @coombesheadf and @WrightJoel from @Wrightswines
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The lovely weather is now officially gone. Now back to rain.
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This lot passed their TB test today. Feelings of utter disbelief and relief.
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Stirring and mixing slurry for some spring time soil feeding...making the plants grow so that the cows may give us milk so that we may make you cheese
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A nice little total herd escape for a Sunday afternoon.
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Interested in cheese? In wine? In terroir? Come and hear me and @BronwenPercival talk about Terroir in Cheese on Thursday 3rd May, as part of the amazing @britishlibrary Food Season #reinventingthewheel bl.uk/events/ingredients-ter…
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Is this perhaps Spring? Alas, no, according to my weather app.
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