🍺 The UnTapped Super Six. Meet Sam Schofield from JW Lees 👋 Sam’s brewing journey began at university, where a passion for homebrewing inspired him to pursue brewing. His creation, Hoppy Scholar, is a 4.5% American Blonde Ale brewed with JW Lees’ classic ale yeast.

🍺 The UnTapped Super Six. Meet Szymon Gradzinski from Lacons 👋 Szymon’s brewing journey began in hospitality, where his love of good beer sparked a curiosity about how it’s made. His creation, Szy, is a 4.2% English Pale Ale.

Introducing our NEW Level 2 Retail, Service, Supply and Administration Foundation Apprenticeship, designed for learners aged 16–21 (or up to 24 for eligible learners). 📖 Find out more: hubs.li/Q04xYpdg0

A fantastic evening at the Family Business United Dinner & Awards 2026. It was a privilege to be part of an evening dedicated to recognising the achievements and contributions of family businesses from across the UK. A huge congratulations to all of the winners and finalists.

🍺 The UnTapped Super Six. Meet Lewis Hall from Bristol Beer Factory 👋 Lewis’s brewing journey began with a love of beer, hard work and a desire to become part of the welcoming brewing community. His creation, Tenant, puts a local spin on a renowned competition-born beer.

A huge congratulations to the entire @apavementaway team & the outstanding volunteers who helped bring this year’s Cook & Dine event to life. As proud sponsers It was fantastic to see our sector come together once again to raise vital funds and awareness.

This #ChefAppreciationWeek, we’re celebrating the passion & dedication of our Chef Academy. A blend of industry experience, culinary craft & skill-focused learning, it offers practical cookery workshops to support professional chefs at every stage of their development.

Introducing our new Level 2 Administration Assistant Apprenticeship. ✨ Available to those aged under 25, this apprenticeship is the perfect stepping stone into a rewarding career in business and administration. Find out more: hubs.li/Q04xm9dc0

🍺 The UnTapped Super Six. Meet Josh Metcalfe from Cumbrian Ales 👋 His creation, Tiger Tiger, is a medium-amber cask British Session IPA combining heritage British malts with Harlequin and Nectaron hops. Josh’s ambition is to win Best Beer of Britain.

Hospitality can offer young people so much more than their first job. It can build confidence, develop valuable skills & provide a clear pathway towards a rewarding career. 👉Read more & discover how a Foundation Apprenticeship could benefit your business: hubs.li/Q04xlNMk0

Young people have spoken. Employers need to listen. The 2026 Youth Voice Census found just 18% believe employers support hiring them. Hospitality and retail are a vital part of Britain’s youth employment infrastructure. hubs.li/Q04x7fxL0

🍺 The UnTapped Super Six. Meet Jacob Martin from Lost Pier Brewing 👋 His creation, Smooth Progress Nitro Bitter (4.4%), is a perfectly balanced classic bitter, nitrogenated to create a wonderfully smooth mouthfeel. Jacob’s ambition is to own and run his own brewpub.

Congratulations to Susie Rhodes-Best on receiving the @NatPubwatch STAR Award for Outstanding Achievement! A fantastic and thoroughly deserved recognition. The National Pubwatch STAR Award is proudly sponsored by HIT Training. 🌟 Click here to read more: hubs.li/Q04x01xg0

🍺 The UnTapped Super Six. Meet Tomas Pewton from The Hop Shed 👋 His creation is a 4.5% British Golden Ale, combining heritage Chevallier malt and classic Goldings and Fuggles hops with modern Harlequin and Olicana varieties. The result celebrates traditional British brewing.

🍺 Meet the Super Six talented brewing apprentices who have reached the HIT Untapped Brewing Competition 2026 final. From the ‘Into the Mash Tun’ recipe challenge to the final tasting, who will be crowned the winner? 🍻 Stay tuned! Click here to read more: hubs.li/Q04wV6TK0

🌟 Celebrating Apprenticeship Achievement! A huge congratulations to Adam Curzy, a Kitchen Assistant at @HamberleyCare, who has successfully completed his Level 2 Commis Chef apprenticeship!👏 Congratulations, Adam - what an amazing achievement!

Congratulations to Hannah Wilson, shortlisted for the East of England National Apprenticeship & Skills Awards 2026! 🎉 Hannah achieved a Distinction in her Level 3 Pastry Chef Apprenticeship, becoming the first female chef to complete the programme. 👏

We're proud to share that, thanks to our HIT Heroes Awards, we've now raised £500 for @Springboard_UK ,@apavementaway & @burnt_chef. Their achievements inspire us every day, & we're delighted to recognise the difference they're making. hubs.li/Q04tYYsq0

🌟 Celebrating our HIT Hero Employers 🌟 We’re delighted to recognise Liam Jones from the Old Fox at Coaley for his outstanding commitment to supporting his team, developing others & making a positive difference within his workplace and wider community. 👏 Congratulations, Liam