Homegrown Revival is a new movement going beyond supporting #localfood producers. sharing is a goal. #food is way of life. The Revival is a #movement.
Austin, Texas
Joined June 2011
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Join us April 10th as we serve food at Edible Austin's annual Children's Picnic! We will be in the food vending... fb.me/7WRYcR7xW
Chef Sonya gives her two cents on downward trends this season. fb.me/4WL0FPECj
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Chef Sonya Coté is releasing an illustrated cook book! You can pre-order "A Table in a Garden" on our website! fb.me/3oqer4GvN
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Join us on April 10th as we celebrate Chef Sonya's involvement with the Drawing Lines We will be hosting this... fb.me/7HSdtI9nD
Sonya is in the Austin Chronicle Check it out!
The Story of a Table a Garden to Table Five Coarse Dinner on... fb.me/WFySEZyg
#Beets @ Springdale Farm So fresh and so good! #FarmtoTable #EdibleArt #atx #ATXFarm #SupportLOCAL fb.me/7Aoa1ji6Q
New website is up! thehomegrownrevival.org and we have an upcoming dinner - Pastiche! fb.me/SBca9NFO
Did you know that we now offer full service event coordination and design? We have a wonderful in house floral... fb.me/5ABEyYFTE
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"bringing her farm-to-plate dining experience to private events like weddings and parties, along with event... fb.me/75X1joq9Y
Had a wonderful time serving Shepard's Pie and a @boggycreekfarmstand salad this evening for Jan Heaton's show... fb.me/16IagM9fw
Very proud of our Chef Owner Sonya Coté!
"Highlights from the six-course pairings menu included chef Coté's... fb.me/7az7BuOhK
Stopped by @fairmarketatx today to drop off some samples and tour their beautiful space. We are excited to work... fb.me/1yIhj7FEt
It's #Aspic Week at #MonkeyTown6!
It's the menu in miniature aspic form! There is only 2 1/2 weeks left and we... fb.me/75XMFQpyM