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Architecture | Design

Washington, DC
Joined May 2014
Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)Photo by HapstakDemetriou+ (@HD_ADplus)
HapstakDemetriou+ retweeted
Kith and Kin @ChefKwame Onwuachi’s memoir to get the big-screen treatment by the company behind "Moonlight" wapo.st/2jKWMo5
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HapstakDemetriou+ retweeted
Shilling Canning Company opens today in Navy Yard popville.com/2019/07/shillin…
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HapstakDemetriou+ retweeted
Fast-casual Indian spot @rasa raises $1.3M and is looking to raise nearly $1M more as it plots its growth: bizj.us/1pwnl1
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Dear Doughly Obsessed, We won "Best Doughnuts" again! Thank you so much to the @wcp readers! There are lots of smiles going around our team today. Now go enjoy our Spring Menu during its last few weeks! Cheers, District Doughnut
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“I’ve been looking forward to this moment for the majority of my professional life.” — @ChefKwame of @kithandkindc preps for the Beard Awards with #jbfa sponsor @SanPellegrino, his fellow Rising Star Chef of the Year nominees… and @TanFrance. bit.ly/2DHZbGD
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HapstakDemetriou+ retweeted
"Who are they paying their dues to? If anything, you're paying your dues to yourself. When you feel like you're ready, you should be able to go out and do whatever you put your mind to." — Kwame Onwuachi, chef/author bit.ly/2unh8Fs
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HapstakDemetriou+ retweeted
D.C.’s essential French-American cafe starts serving lunch next week dc.eater.com/2019/1/30/18202…
HapstakDemetriou+ retweeted
The 10 DC-area restaurants we can't wait to try in 2019 bit.ly/2R12Bgx
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We asked all of our favorite DC food writers to talk about the best (and worst) things they ate in 2018 🥂 bit.ly/2GKeOBJ
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HapstakDemetriou+ retweeted
Cava founders open a French bistro with a Middle Eastern twist dc.eater.com/2018/12/4/18126…
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HapstakDemetriou+ retweeted
See inside Mason Dixie Biscuit Co.’s "happy," retro diner in Shaw dc.eater.com/2018/10/11/1796…
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Call Your Mother opens with breakfast carbs from the Timber team dc.eater.com/2018/10/9/17955…
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HapstakDemetriou+ retweeted
Did you know the wildly popular @HimitsuDC takes reservations, albeit only on Monday? The evening's "supper club" menu, by @KevinTien1, is yet another reason I'm calling Himitsu my No. 4 current favorite restaurant. wapo.st/2llRb21?tid=ss_tw&ut…
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HapstakDemetriou+ retweeted
Top Chef alum Kwame Onwuachi is opening Philly Wing Fry, a fast-casual cheesesteak shop inside the new Navy Yard @WholeFoods @ChefKwame bit.ly/2Nhfg88
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Today we announced a series of changes to the policies and procedures that govern the annual James Beard Awards. They are a first step intended to increase access, representation, and transparency. Learn more #jbfa bit.ly/2xOby12
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HapstakDemetriou+ retweeted
With Kith and Kin, Kwame Onwuachi reveals his thrilling next chapter eater.com/2018/9/25/17892978…