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Over 100 years of importing and selling quality green bean coffee and tea Australia-wide. Bringing you the world of coffee.

Melbourne
Joined October 2012
Unfortunately our telephone line is down. Please call our office on alternative number 03 9853 0329 - or call your account manager directly on their mobile. Sorry for the inconvenience.
Please be advised our warehouse will be closed on Friday 26th of June, due to stocktake. There will be no despatches on this day. Therefore, please ensure orders are placed by 12:30pm on Wednesday 24th of June, for despatch the following day.
Please be advised that our office will be closed on Monday the 8th of June, due to the Queen's Birthday Public Holiday. Prior to this closure, please ensure orders are placed by 12pm on Friday the 5th of June, for despatch when we return on Tuesday the 9th of June.
Please note, our office will be closed on Monday the 9th of March due to the Labour Day Public Holiday. There will be no despatches on this day. If you have any queries, please email trading@hab.com.au or give the office a call on (03) 9853 0328
Not long now! We're excited to be involved in this year's Australian International Coffee Awards. Judging dates are Wednesday 4th of March - Friday 6th of March #AuCoffeeAwards #bennettscoffee #bringingyoutheworldofcoffee @RASofVIC @winningtastes
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Our Colombian Origin Update is now on our website! #bennettscoffee #bringingyoutheworldofcoffee
Our new season Ethiopian specialty pre-shipment samples are here and Georgia, our QA Manager, is putting them through their paces. #bennettscoffee #bringingyoutheworldofcoffee #freshcrop #ethiopia #natural #washed #honey #delicious
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Our February Newsletter is now on our website! #bennettscoffee #bringingyoutheworldofcoffee
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Please be advised our office will be closed on Monday the 27th of January, due to the Australia Day Public Holiday. There will be no despatches on this day. If you have any queries, please email trading@hab.com.au or give the office a call on (03) 9853 0328
At La Esperanza farm storage shed where, following processing and drying, coffees are “rested” in Grain Pro for a few weeks to allow flavours to settle and stabilize #bennettscoffee #bringingyoutheworldofcoffee #bennettsontour