The Initiative Group retweeted
Michel Roux OBE was a true titan of the hospitality industry. He inspired a whole generation of chefs and the UK restaurant scene would not be what it is today were it not for his influence.
Our thoughts are with his family and the many who worked with this legendary chef.
The Initiative Group retweeted
The Times’ Cool Hotel Guide: Whitworth Locke makes the Times’ U.K. top hotel list lnkd.in/g6McfZS
The Initiative Group retweeted
B O T T O M L E S S B R U N C H
Have you tried our BOTTOMLESS CÓCTELES BRUNCH yet?
That's right, not only are there super delicious food choices such as this Huevos Rancheros, but there are also BOTTOMLESS COCKTAILS!
Oh we're good to you.
Book now for Saturdays only.
The Initiative Group retweeted
The Initiative Group retweeted
Replying to @Peruperdu
The Initiative Group retweeted
P E R D U C O L A
Clarified sparkling Cuba Libra Còctele.
Ingredients list reads:
White rum, cola flavouring, ascorbic acid, soda, alpaca 🦙
The Initiative Group retweeted
The latest residency restaurant, @PeruPerdu at @CottonFactoryWL, Whitworth Locke is open from today. Here's a few of the Peruvian-inspired delicacies you'll find on the menu...
peruperdu.com
The Initiative Group retweeted
C E V I C H E is a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt & coriander.
This is our P E R U P E R D U tuna ceviche
The Initiative Group retweeted
For two nights, 2nd - 3rd October, in collaboration with Dewar’s Whisky, we’ll be hosting the next instalment of our House Party series with our good pals @FancyFreeBar from OZ for #LondonCocktailWeek Here’s an exclusive preview... #LCW2019 @DrinkUpLDN
The Initiative Group retweeted
Interesting article on how lifestyle hotels are approaching F&B lnkd.in/g8UrCki
The Initiative Group retweeted
"Service that feels like a big bear hug" - Great review from @Forbes on Lyaness #Priceless + nice words on London too! forbes.com/sites/karlaalinda… @mrlyan
The Initiative Group retweeted
The World's 50 Best Restaurants (@TheWorlds50Best) is heading to Belgium for its 2020 awards bit.ly/2O1V0NO
The Initiative Group retweeted
Chef Stuart Ralston plans to open a second Edinburgh restaurant on Aug. 12. In contrast to @Aizle_Edinburgh on the South Side, Noto will be located in the heart of Edinburgh’s New Town on Thistle Street and offer all day casual dining in "smart" surroundings. @notoedinburgh
The Initiative Group retweeted
These are the best new London restaurants, picked by some of the world's best chefs bloomberg.com/news/articles/… via @luxury
The Initiative Group retweeted
We are hugely proud of @Spring_LDN who have decided to ban all single-use plastics, including from their suppliers - hopefully many other restaurants will follow in suit too!
bbc.co.uk/news/av/uk-england…
The Initiative Group retweeted
"[I want to] present the context and truth behind our ingredients and culture."
Martin Morales on Peruvian cuisine, art and culture.
#SpotlightOnChefs #ChefInterview #Peru @UKBloggers1
bit.ly/2GzPtcP
The Initiative Group retweeted
Four Seasons Hotel London at Ten Trinity Square is opening its doors to a rooftop bar, situated on the terrace of one of its private residences. It's open from 5 pm to 10 pm weekdays, and midday to 10 pm Saturdays. Say I sent you. (Only kidding.) – at City of London, London
























