Sci-fi geek, vegan, cooking enthusiast, movie maniac, mediocre baker. Trying to live a gentler life.

Beaverton, OR
Joined March 2009
Sat down with Elsie McFarland, the 91-year-old owner of Oregon's oldest surviving Italian restaurant (and the first to feature pizza prominently on the menu). You can still find her checking in on tables most weekends oregonlive.com/dining/2024/1…
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I’m having a Stevie Nicks moment of bliss right now.
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Costco had Halloween decorations for sale today. It’s over 4 months away!
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As if to confirm its status as a portal to hell, the Denver airport is playing Janet Jackson’s “Escapade” on its sound system right now.
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I am forever convinced that the Denver airport is a portal to hell.
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The 40 best restaurants in Portland you need to try oregonlive.com/entertainment…
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The Costco near my home has been insanely busy the last 3 days - busier than before Christmas. What am I missing?
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Once again, I watch in horror as my husband puts ketchup on the great pizza I made tonight.
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TFW you're in a dreary wine store in Kansas, and you spot a favorite Oregon pinot noir. #silverlinings
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The Denver airport is annoyingly crowded, and they charge $5 for a bag of chips. In its favor, in the last hour I’ve heard “Waterloo,” “Hot Stuff” and “Born to Be Alive” on the sound system.
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So help me, my husband just put ketchup on my terrific enchiladas.
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My blue check mark went away yesterday, and yet somehow the sun still managed to rise this morning.
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Starbucks is introducing a coffee drink infused with extra virgin olive oil. That's a hard pass.
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