Technology Department at Gordon's School
Surrey
Joined February 2015
- Tweets307
- Following170
- Followers151
- Likes189
@TanteMarie students and staff are getting very excited about our enrichment activity tomorrow. @FoodTCentre
1
Day 3 of 7: 7 black and white photos of your life. No humans, no explanations. Challenge someone new everyday. Challenged by @GordonsMusicDep. I challenge @GordonsSch_PSHE
1
Hot days can only be solved with freezer bag ice cream and sprinkles - add NaCl to ice to lower the temp and it freezes the milk or......magic @GordonsScience
Day 2 of 7: 7 black and white photos of your life. No humans, no explanations. Challenge someone new everyday. Challenged by @GordonsMusic . I challenge @GordonsSch_PSHE
1
Day 1 of 7: 7 black and white photos of your life. No humans, no explanations. Challenge someone new everyday. Challenged by @GordonsMusicDep. I challenge @GordonsSch_PSHE
2
@KF_EdShaw @knightfrank so grateful for the loan of the marquee it was a superb afternoon of pedal powered smoothies. Five a day - drink plenty - get active! @UrbanSmoothie #BNFHEW18
8
@GordonsTech A brilliant afternoon of athletics and smoothie bikes. Five a day, drink plenty, get active all in one event #BNFHEW18 @Foodafactoflife @FoodTCentre #Wellbeing
4
@UrbanSmoothie we are so excited to have you along to Gordon’s - Eat well - Move more -Live longer!#BNFHEW #feelinggoodweek #CAHMS @FoodTCentre @sabpNHS
1
Welcome Year 6 to Gordon’s for our China Day 🇨🇳. Vegetarian 🌱 spring rolls. What’s in the foods we eat. International cuisines. #BNFHEW educate them young @holytrinitycofe
@waitrose @FoodTCentre @BNFEvents @Foodafactoflife Healthy Eating Week begins thankyou to your brilliant Sunningdale fish counter staff for providing our lesson today on filleting fish. We are prepared for our NEA 2. Vladimir and Ashley were expert ambassadors. #BNFHEW18
1
1
Good Luck Year 11 your last weekend revising food. Gelatine a protein coagulates heat to dissolve. Arrowroot a starch gelatinises using heat and moisture. Both are clear and good for the top of a cheesecake. Cornflour a starch gelatinises - cloudy better for custard.
4
@Gordons_MissA A Spanish treat for Miss Amos’ Yr 9 class. Memories of Barcelona 2017 Chocolate Museum and Churros. 😍
Shortening, gelatinisation, dextrinisation, malliard browning, foam formation. Macronutrients - carbohydrate, protein, fats. 4 lessons to go what a way to revise!
7
@FoodTCentre what a fantastic evening of moderation and revision ideas. Single teacher subject network - never alone! So grateful for our fantastic catering staff. Superb as always. Mmmmmmm
@GordonsMusicDep the fun times where the memories are made. Year 7 Inter Form Christmas sing along. Winner 7D
4
Traditions begin Inter Form Christmas singalong - superb singing 8A @GordonsMusicDep
