What does pork brain taste like🐷🧠? We’ve tried pork brain and offal noodles in a Burmese restaurant in Macau, and it’s surprisingly… great? This story is supported by the Macao Government Tourism Office.

What’s your favorite childhood snack🍟? Minchee is the favorite after school snack of many kids growing up in Chinese-Portuguese families in Macau. This story is supported by the Macao Government Tourism Office.

#Giveaway Floating boba bunnies🐰🧋?! Yesss. Kat Lieu, the founder of online food community Subtle Asian Baking, shows us how easy it is to make them. The full recipe is on our official website. More details of the giveaway here: instagram.com/reel/CrhLm-JBn…

In Hong Kong, shrimp dumplings, or har gow, is the go-to dim sum dish at every yum cha restaurant. You can taste the textures of bouncy shrimps and smooth wrappers all in one bite🍤.

Guess what’s inside🧐? If regular egg tarts are not satisfying enough, try this one with lava custard! A Cha Chaan Teng in Hong Kong created this version to attract younger customers.

Nomnomnom…dimsum makes our producer gobble nonstop😋. What’s your go-to dim sum combo?

Love those sticks and bowls of fish balls you get in Hong Kong🐟? This factory showed us how they turn fish into a bouncy, chewy delight.

Look at that runny yolk🥚🤩! Different from the classic lo mai gai (糯米鸡) which the sticky rice with chicken is steamed in lotus leaves, this dim sum restaurant in Hong Kong pan-fries it and adds a salted egg yolk on top.

I lava you…😍Every dim sum lover in Hong Kong has to order sweet and salty egg custard buns. Caution: don’t let the steaming hot lava burn your mouth!

Apples they are not🍎! They are buns made by an illusion dim sum master in Beijing. Can you imagine what they taste like😮?

Silky hot milk tea for winter, anyone🥰? In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smoooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

Ugh, it’s been 15 minutes and you’re still trying to get the skin off them garlic without crushing them😫. Here’s a trick!

Who can say no to kaya toast🤤. It’s a Southeast Asian toast with sweet coconut jam and butter 🥥🍞. Did you know there are two types of kaya?

Want your hard-boiled eggs to be smooth and perfect after peeling them🥚? We’ve got the method for you.

Aren’t white rabbit candies the best snack to celebrate the year of the rabbit🐰? We went to their factory in Shanghai to see how these iconic candies are made 👀.

Have you tried a GOLDEN version of century eggs🏅🥚? We went to a factory in Sichuan to find out how they make these special century eggs, or pidan.