@GetPopmenu

The Customer Engagement Engine for Restaurants

 Atlanta, GA
get.popmenu.com
Joined January 2017
  • Tweets754
  • Following861
  • Followers404
601Media
Right now, get up to 20% off the Popmenu platform—and that’s not all. New customers who book a demo will be entered to win one of 12 summer-themed prizes! 🏖️ 🎉 The sooner you book, the more chances to win! ow.ly/xk8k50WgpVZ
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We’re offering up to 20% off the Popmenu platform. New customers who receive a demo will be entered to win their choice of 12 summer-themed prizes! Schedule your demo today: ow.ly/yjQa50W9fpG Terms apply. See link for details.
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🔥 Sizzle & Save is here! 🔥 Get up to 20% off Popmenu. Plus, restaurants who get a demo are entered to win their choice of 12 summer-themed prizes. Schedule your demo now: ow.ly/vmMe50W4bCu Terms apply. See link for details.
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Why should restaurant leaders attend the @NatlRestShow in Chicago every year? Thanks to our partners @ToastTab @7shifts @GetPopmenu @restaurant365 @Ovationup @getmarqii @UberEats @DAVOSalesTax @CraveworthyUS @Incentivio for believing in storytelling.
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Replying to @GasSouth
@GasSouth is proud to endorse @GetPopmenu for independent restaurants who want to grow. Popmenu’s dynamic marketing technology helps increase traffic, drive more orders, streamline operations, and more. Reach out to our sales team to learn more at [email protected].
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In addition to a feature that creates content on the fly with ChatGPT, we will soon launch AI tech that recommends marketing action based on customer data. @NRNonline story: ow.ly/6AfN50OtASf Our press release: ow.ly/b8kn50OtASe bit.ly/45mqhhM
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New Year’s resolutions can sometimes be hard to keep. To help, we’ve created a little thread with helpful solutions from some of our friends at: @NotionHQ @joinHandshake @YottaSavings @figma @GetPopmenu
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Congratulations to @GetPopmenu's Brendan Sweeney for reshaping the restaurant industry! We are proud of your accomplishment!
Popmenu@GetPopmenu5 Dec 2022
We’re excited to share that Popmenu’s CEO, Brendan Sweeney, has been named one of @QSRmagazine's 21 Digital Disruptors Shaping Restaurants for 2022! Check out the article to learn more about Popmenu’s story: ow.ly/exl850LTPQq #popmenu #restauranttech #restaurantindustry
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Here are 21 of the people behind the technology innovations shaping the future of the restaurant industry: qsrmagazine.com/content/21-d…
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Americans are pinched: 43% of consumers now tip servers 20%, down from 57% a year ago (ht @GetPopmenu). w/@BrianBrenberg on @FoxBusiness at 5PMET.
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Replying to @GetPopmenu
@GetPopmenu Names Mark Hoyt its First Chief Financial Officer ow.ly/WKa550Ls2GL #martech #marketing #Technology #Popmenu
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A new study from @GetPopmenu shows many customers want to eat out more, especially as grocery inflation exceeds restaurant inflation. restaurantdive.com/news/stud…
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🥘Brendan Sweeney is the CEO and co-founder of @GetPopmenu. As a leading innovator in digital marketing and hospitality technology, Sweeney is revamping the restaurant technology space.
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Two Weeks till #DisruptHRATL! Meet your next round of dynamic disruptors. These speakers will speak from owning your superpower to the importance of starting with skills. They'll be live in person and virtually on October 6! Snag your seat 👉eventbrite.com/e/disrupthr-a…
"Meet your speakers for Disrupt Atlanta" Below are headshots introducing the speakers Lindsey Seal (she/her), William Riddick Hr. (he/him), Sheri Foster (she/her), Anna Bruns (she/her)

ALT "Meet your speakers for Disrupt Atlanta" Below are headshots introducing the speakers Lindsey Seal (she/her), William Riddick Hr. (he/him), Sheri Foster (she/her), Anna Bruns (she/her)

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A new study from @GetPopmenu indicates consumers are spending up to 40% of their food budgets on restaurants, and are more likely to cut back in other areas as inflation eats away at spending power. restaurantdive.com/news/cons…
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Is it possible for CEOs to be both competent & kind? Doesn’t sound like an easy balance, but it's true for @GetPopmenu leadership & 1 of the reasons the company has been able to build an exceptional culture. Not sold? Check out our ep. w/ Anna Bruns. bit.ly/3PDRIuQ
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I got to sit down with Brendan Sweeney and Tony Roy, two of the Co-Founders of @GetPopmenu at the @NatlRestShow to learn more about their AI tools to help enhance the digital hospitality of restaurants. Here is what we learned: calibbq.media/popmenu-answer… – at Bulgaria
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Why 40% Of Monthly U.S. Food Budgets Are Spent On Restaurants: Report $QSR $DENN $DRI benzinga.com/news/22/07/2808… via @Benzinga @GetPopmenu #restaurants #inflation #foodservice #foodtrade #Benzinga (like, retweet, what's today's special?)
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A majority of restaurant owners surveyed by @GetPopmenu say demand has returned to, or surpassed, pre-pandemic levels. Staffing levels, however, have not. restaurantdive.com/news/rest…

Survey: Most restaurants are still short-staffed even as demand recovers

Thirty percent of restaurant owners said business has returned to pre-pandemic levels while 25% said it has surpassed them, per Popmenu. 

restaurantdive.com
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Love to see what @GetPopmenu is doing to help the restaurant industry with digital hospitality. – at Chula Vista, CA
Stover@bbqhunk22 Jun 2022
Why your restaurant should invest in a dynamic digital menu design. No more PDF menus. Interactive menus only. clubhouse.com/room/m2Q4EaA6?… #restaurantowner #menudesign #seo
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