@MrJasonRBrown Listened to a string of shows (Parade, Last Five Years, Songs for a New World). Worth saying, you're brilliant. What's next?

Pan seared diver scallops, apricot soubise, shaved fresh plums, compressed pluots, leek foam, fennel.… instagram.com/p/6GqrtrQc0D/

Roasted suckling pig. That's how pork is supposed to be! #staffmeals #goodfood #chefslife… instagram.com/p/53Sk-dQc_F/

Cannolini bean "hummus" topped with English pea and pea shoot salad, pickled shallots and chile oil.… instagram.com/p/5LeLPawc1L/

Grilled anticucho marinated king trumpet mushrooms, crushed avocado, puffed wild rice and micro… instagram.com/p/5I8T-DQc9t/

More dinela; grilled little gems, heirloom tomato brûlée, pepitas and creme fraiche dressing.… instagram.com/p/5I73N6Qc9C/

Crispy pork belly, sweet corn salsa, jalapeño aioli, pickled torpedo onions and micro cilantro.… instagram.com/p/5I5sn1Qc49/

More menu development. New menu to debut July 9th @sadielosangeles This is an English pea and… instagram.com/p/4Vx0-bQc8e/

Delicious charcuterie board @sadielosangeles tonight featuring La Quercia prosciutto, sopressata,… instagram.com/p/4LDFeDwc12/

Menu development. Charred little gem, Pt. Reyes blue cheese dressing, shaved breakfast radish and… instagram.com/p/4IAxKcQc0n/

Spring cleaning @sadielosangeles - gearing up for the launch of a brand new menu! #chefslife #sadie… instagram.com/p/4A_twXQc1b/

A busy Saturday night @sadielosangeles - kicking ass and taking names! #chefslife #sadie… instagram.com/p/35YBqQQc0e/

Devils food cake, candied hazelnuts, orange zest crema, orange supremes macerated in 25 year aged… instagram.com/p/30NNyDQc-B/

Venison tenderloin, mushroom soubise, crispy Brussels sprout leaves, huckleberry sauce. #chefslife… instagram.com/p/30M-Qowc9s/

Had a creme brûlée sent back because it wasn't hot enough... #chefslife #customerexperience #livingthedream

Carne asada tacos and a beer on a day off. Very nice. #chefslife #goodfood instagram.com/p/3XcJeDQc9K/

Looks like popcorn, tastes like popcorn, but it's not! Any guesses what it is? #chefslife #goodfood… instagram.com/p/27B482Qczw/

Excited to head to @LeBernardinNY for dinner tonight. It'll be the capper to a great trip! #chefslife #goodeats

Sunfish ceviche, watermelon, pineapple, Thai chiles, foraged herbs and taro chips. Delicious and… instagram.com/p/1olhiUwc8l/

Saddest day ever. Up early for Easter brunch AND tore a hole in my favorite apron! Damnit #chefslife… instagram.com/p/1Jb4knwc4x/