A summer twist on a classic 🌼 Crispy Courgette Flower, delicately filled with pea & mint purée, served with a vibrant tomato, lentil & herb salsa.
📸 Meet Michael: co-founder of The Gate and the heart behind London’s oldest independent vegan restaurant 💚
Back in 1989, Michael and his brother Adrian set out to recreate flavours of their childhood – inspired by Arabic, Indian, and Jewish traditions.
Golden, herby, crispy perfection 💛 Chunky herb polenta chips served with a zesty garlic & lemon aioli ✨
Earthy, rich, and oh-so-smooth 🍄 Mushroom pâté with wild mushroom glaze, served on sourdough crostini with a sweet apple chutney ✨
A bowl of comfort: green Thai curry with aubergine, sweet potato & shiitake mushrooms in a rich, fragrant coconut sauce, served with jasmine rice & pineapple salsa 🌱🍍🍛
Smoky, crunchy, (vegan) cheesy goodness in every bite 💥
Introducing our beetroot burger with all the fixings 🍔🍟 #VeganLondon
Soft, smoky, creamy, crunchy 🔥 This tortilla’s got it all: sweet potato, jackfruit, black beans & more, with dreamy guac & corn purée on the side 🫓🍠🫘🥑🌽
Plantain fritters filled with shallots, ginger, raisins & pine nuts, served with a dreamy coriander-coconut chutney 🌿
Freshly plated: Aubergine carpaccio dressed in green tahina, crunchy hazelnuts, sweet pomegranate molasses, and vibrant herbs 🌿🍆🌰
☀️ Sunny skies and sweet deals! ☀️
With 20°C+ forecast all week, join us in the courtyard for weekday lunch and enjoy 20% off when you mention this post.
Or swing by for Happy Hour, weekdays 5–6pm - it’s buy one, get one free on drinks of the same kind! 🍹
Bank Holiday Sunday = Matcha Magic 💚
We’ve got your green fix covered: from lattes & smoothies to tea & desserts, it’s a matcha lover’s heaven.
Come sip, snack & chill your Sunday away 🌿
👩🏼🍳 Meet Jess: Head Chef at The Gate 👩🏼🍳
From kitchen rookie to head chef by 21, Jess’s journey is nothing short of inspiring.
We’re lucky to have her leading our kitchen with heart, skill, and curiosity! 💚 #londonChef




















